2 Zones Basket Type Hot Cold Thermal Shock Cycle | RFQ Sourcing Details
Bakery And Snack Machinery · Quote on request
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Product specs
Buyer's Digest
Use this page as a product-first sourcing checkpoint before sending an RFQ. Category: Bakery And Snack Machinery. Confirm application fit, capacity, materials, destination, lead time and compliance requirements before comparing suppliers.
Original product description
2 Zones basket type hot cold Thermal Shock Cycle Chamber Introduction&Application: 2 Zones basket type hot cold Thermal Shock Cycle Chamber is designed to specifically meet the needs of MIL, IEC. JASO. and other international testing standards.
Thermal shock chambers that apply uniform levels of thermal stress to specimens and that can be used in a wide range of fields, from research and development through to inspections and production.
2 Zones basket type hot cold Thermal Shock Cycle Chamber simulates the changed environment of high low temperature, which is used to detect the resistance ability of electronic, auto in the heat and cold conditon, so as to judge the reliability and stability for the products, improve the products quality and provide the basis for the reliability.
Manner of working : hot and cold temperature zones Features: 1 Programmable LCD touch screen temperature controller, support multiple languages 2 Paperless recorder (optional). 3 Powerful function and easy set.
4 Divided into high temperature zone, low temperature zone and a basket test zone 5 Comply with MIL, IEC, JIS and other test standards. 6 Cold and heat shock temperature is recovered in five minutes. 7 Air/water cooling 8 Binary cryogenic refrigeration system design, fast cooling, high efficiency.
9 Best after sales service: One year free parts maintenance. 10. Customization is available and welcomed.
Technical parameters: Model YTST-050 YTST-080 YTST-108 YTST-216 YTST-252 Test zone size W×H×D(cm) 36×35×40 50×40×40 60×40×45 60×60×60 60×70×60 Exterior chamber size W×H×D (cm) 128x182x205 142x192x205 152x192x210 215x213x205 215x223x205 Hot zone temp. range +60 ºC ~ +200 ºC Cold zone temp.
range -10 ºC~ -40 ºC, -10 ºC~ -60 ºC, -10 ºC~ -70 ºC Test zone temp. range -40 ºC~ +150 ºC, -55 ºC~ +150 ºC, -60 ºC~ +150 ºC Temp. fluctuation ±2 ºC Temp. recovery time
Zones | Applications and Buyer Notes
Zones is organized as a sourcing-ready Bakery And Snack Machinery reference. The page combines visible product or company data with structured procurement cues so buyers can compare application fit, specifications, quantity, quality requirements and lead-time
Applications
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- Specification and application fit review before bulk purchasing.
- Category, keyword and detail-page comparison before sending an RFQ.
Key specifications
- 1
- Unit, setBased on visible page data; confirm exact value in the RFQ.
- 2
- Category, Bakery And Snack MachineryBased on visible page data; confirm exact value in the RFQ.
Buyer tips
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- Add certification, material or inspection standards when they affect acceptance.
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FAQ
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Can buyers inquire when specs are incomplete?
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Source mix: ugc
Key specifications
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Supplier profile
Guangdong Yuanyao Test Equipment Co., Ltd. focuses on food dryers for food processing machines, bakery, beverage, meat, vegetable, and production lines sourcing and rfq-ready export supply platform