Biscuits and Cookies Making and Baking Machines C | RFQ Sourcing Details

Company Info. Overview Product Description Overview Basic Info. Model NO.

JY-BG400 Certification CE Power Source Electric Process Thermal Processing Automatic Grade Automatic Application Biscuit Customized Customized Product Name Automatic Cookies Biscuit Making Machine Biscuit Type Soft Hard Cookie Biscuits Function Biscuit Cookie Cracker Making Machine Keywords Automatic Biscuit Making machine Material 304 Stainess Steel Type Fully Automatic Capacity 100/150/200/300/500/1000kg/H Final Products Buscuit Automatic High Automatic Biscuit Making Machine Package Wooden Box Key Words Biscuit Machine Final Products Type Biscuit Cookie Suitable for Food Factory Heating Method Electric/Gas Food Range Snacks Transport Package Wooden Package Specification 20 Trademark JY Origin China Production Capacity 100 Packaging & Delivery Package Size 1000.00cm * 500.00cm * 1000.00cm Package Gross Weight 1000.000kg Product Description Biscuits cream filling machine sandwiching hard biscuit machine Core Production Proces 1.

Jingyao Fully Automatic Biscuit Production Line is widely used in large and medium-sized food processing enterprises, biscuit factories, and baked food production bases.

It can efficiently produce various types of biscuits, including crisp biscuits (such as soda crackers, butter crackers) and tough biscuits (such as sandwich biscuits, breakfast biscuits), meeting the diverse market demands for baked food. 2.

In addition to standard biscuit production, the line can also be adapted to produce cookie products with simple adjustments to the forming module, expanding its application scenarios in the baked food industry and providing flexible production solutions for enterprises. Automation & Technical Advantages 1.

The production line adopts advanced automatic control technology, with key components such as dough mixers, forming machines, and ovens equipped with in such as dough mixing speed, rolling thickness, baking temperature, and conveyor speed, ensuring consistent product quality. 2.

The baking section uses a scientific heating structure (supporting electric, gas, or heat-conducting oil heating methods) to achieve uniform heat distribution in the oven.

This avoids problems such as uneven baking color or undercooked centers of biscuits, and the energy-saving design of the oven can reduce energy consumption by 10%-15% compared with traditional equipment. 3.

The whole line is made of 304 stainless steel, which meets food hygiene standards, is easy to clean and maintain, and effectively prevents cross-contamination of food during the production process, ensuring the safety of biscuit products. Application & Model Advantages 1.

Jingyao Fully Automatic Biscuit Production Line has multiple models to choose from, with production capacities ranging from 50kg/h to 1360kg/h.

For example, the small model (with production capacity of 50-65kg/h) is suitable for small-scale production enterprises, while the large model (with production capacity of kg/h) can meet the high-volume production needs of large factories. 2.

The total length of the equipment varies from 41m to 545m according to the model, and the total power ranges from 70KW to 1048KW, which can be reasonably matched according to the factory's site area and power supply conditions. 3. The company provides personalized customization services.

According to customers' requirements for biscuit specifications (such as shape, size, weight), production capacity, and local energy supply (electricity, gas, etc.), it can adjust the configuration of the production line (such as adding a biscuit cooling section, a preliminary sorting section) to create a production line that is most suitable for customers' actual needs.

Product Description A biscuit production line is a highly automated system for continuous biscuit manufacturing, covering raw material handling, forming, baking, cooling and packaging. It suits crisp, tough and soda biscuits, with a daily output of several to dozens of tons per line.

Controlled by a PLC system, it needs little manual work, with one-click operation and automatic fault alerts.

Key modules ensure quality: precise raw material mixing for uniform dough, roller calendering and mold stamping for shapes, temperature-controlled baking (±1ºC accuracy) for crispness, rapid air cooling to avoid softening, and automatic packaging (high-end lines have nitrogen-filling).

It's core equipment for food firms to boost efficiency, cut costs and produce biscuits on a large scale. Detail Display View More Send your message to this supplier Shanghai Jingyao Industrial Co., Ltd.