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Cashew Nut Breaking Peeling Processing Equipment Plant Cashew Shelling Machine
Bakery And Snack Machinery

Cashew Nut Breaking Peeling Processing Equipment | RFQ Sourcing Details

Bakery And Snack Machinery · Quote on request

This is a product procurement detail page: check specs, images, category context and related sourcing paths before sending an RFQ.

Quote on request

Product specs

CategoryCheckweighers
Unitset
ApplicationProcessing Cashew Nut
Automatic GradeAutomatic
CertificationCE
CustomizedCustomized
OriginChina
CategoryBakery And Snack Machinery
CategoryBakery And Snack Machinery
AvailabilityInquiry required
Updated2026-05-26

Buyer's Digest

Use this page as a product-first sourcing checkpoint before sending an RFQ. Category: Bakery And Snack Machinery. Confirm application fit, capacity, materials, destination, lead time and compliance requirements before comparing suppliers.

Original product description

Cashew Nut Breaking Peeling Processing Equipment Plant Cashew Shelling Machine Working Flow: grading--cooking--shelling--drying--peeling--kernel grading--packing a. Classification: Generally divided into 5 levels (below 18mm, 19mm, 21mm, 23mm, 24mm or more) b.

Cooking: Steaming time: 1.5 pressure steaming about 25-28 minutes, normal pressure steaming about 35 minutes Temperature: 90-100 degrees Drying after cooking:dry in a ventilated and dry place, not in the sun Long dry time in the rainy season, more than 24-36 hours, other times more than 12 hours c.

Shelling: Raw material and finished product ratio: 23% -30% kernel yield of normal cashew Shelling rate: 85% -97% (The shell opening rate is different for each specification, and the quality of the raw materials is also related.) d.

Shell and kernel separation: Small output vibration separator Large output (more than 5 tons per day) with multiple separators and centrifuges Under normal circumstances, large-volume hulling units contain shell and kernel separation parts. e.

Drying: Drying temperature & time: steam heating drying temperature about 70-80 ° according to the moisture content of nuts, electric heating drying temperature 65-70 °, drying 10-12 hours After drying, the moisture content is about 5% -7% f.

Peeling: The moisture content of the peeling is about 7%, and it is not easy to break when peeling. Humidification: about 10-12 hours (build a humidification room in the plant). g.

Nut grading: Kernel rate: 85% -95% (based on the quality of cashew nuts) The Technical Data of Cashew Nut Processing Machine: Name Parameter Quantity Grading Parts Capacity: 500-600kg/h 1 set Power: 2.25kw Dimension: 5000x1350x1800mm Weight: 1300kg Machine Material: Carbon Steel Grading with 5 level Match with lifting fan feeder Cooking Parts Capacity: 300kg/time 1 set Power: 0.75kw Dimension: 1100x1050x1650mm Weight: 700kg Machine Material: Carbon Steel Match with Steamer Capacity:0.5t Dimension: 1250x1250x3700mm Machine Material: Carbon Steel Shelling Parts Including: 1 set 10 heads sheller: 3 sets separator: 4 sets centrifuge: 2 sets sortor: 1 set winnor: 1 set lifter: 1 set feeder: 1 set hopper: 1 set air fan: 4 sets other spare parts Capacity: 500kg/h Total Power: 22kw Dimension: 8000x6850x2600mm Weight: 3500kg Machine Material: Carbon Steel for frame, stainless steel 201 for food

Cashew | Applications and Buyer Notes

Cashew is organized as a sourcing-ready Bakery And Snack Machinery reference. The page combines visible product or company data with structured procurement cues so buyers can compare application fit, specifications, quantity, quality requirements and lead-time

Applications

  • Initial shortlist building for related product or supplier options.
  • Specification and application fit review before bulk purchasing.
  • Category, keyword and detail-page comparison before sending an RFQ.

Key specifications

1
Unit, setBased on visible page data; confirm exact value in the RFQ.
2
Application, Processing Cashew NutBased on visible page data; confirm exact value in the RFQ.
3
Automatic Grade, AutomaticBased on visible page data; confirm exact value in the RFQ.
4
Certification, CEBased on visible page data; confirm exact value in the RFQ.
5
Customized, CustomizedBased on visible page data; confirm exact value in the RFQ.
6
Origin, ChinaBased on visible page data; confirm exact value in the RFQ.
7
Category, Bakery And Snack MachineryBased on visible page data; confirm exact value in the RFQ.

Buyer tips

  • State quantity range and split-delivery needs before price comparison.
  • Add certification, material or inspection standards when they affect acceptance.
  • For time-sensitive projects, include target arrival date and destination.
  • For special applications, describe operating condition, installation environment and duty cycle.

FAQ

What should buyers confirm first?

Confirm application, specification, quantity, destination and lead-time requirements before comparing offers.

Can buyers inquire when specs are incomplete?

Yes. Add model, material, size, use case and inspection needs in the RFQ to make replies comparable.

How should this listing be evaluated?

Check title, category, specifications and related keywords against the actual sourcing requirement.

Source mix: ugc

Key specifications

CategoryCheckweighers
Brand
Unitset
ApplicationProcessing Cashew Nut
Automatic GradeAutomatic
CertificationCE
CustomizedCustomized
OriginChina
Power SourceElectric
ProcessProcessing Cashew Nut
TrademarkLFM
Transport PackageWooden Packing as Export Standard

Product sourcing keywords

These terms come from the title, visible copy and specifications, and link into matching aggregate pages.

Continue from this detail page into sourcing structure

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FoodMachHub related sourcing paths

FoodMachHub procurement phrases

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Supplier profile

Zhengzhou Longer Machinery Co., Ltd.
主营:Checkweighers

Zhengzhou Longer Machinery Co., Ltd. focuses on checkweighers for food processing machines, bakery, beverage, meat, vegetable, and production lines sourcing and rfq-ready export supply platform

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