Commercial Automatic Spiral Dough Mixer for Baker | RFQ Sourcing Details
Bakery And Snack Machinery · Quote on request
This is a product procurement detail page: check specs, images, category context and related sourcing paths before sending an RFQ.
Product specs
Buyer's Digest
Use this page as a product-first sourcing checkpoint before sending an RFQ. Category: Bakery And Snack Machinery. Confirm application fit, capacity, materials, destination, lead time and compliance requirements before comparing suppliers.
Original product description
This commercial automatic spiral dough mixer is specially designed for bakery and food processing shops.
Adopting a professional spiral mixing structure, it provides powerful and even kneading force, which can quickly knead wheat flour into smooth and elastic dough for bread, pastry, steamed bread, pizza and other baked foods. With fully automatic operation, it saves labor and improves production efficiency.
The machine is made of food grade stainless steel, sturdy, durable, easy to clean and meets hygienic standards. It features stable performance, low noise, simple operation and safety protection design, making it ideal equipment for commercial bakeries, food factories, restaurants and catering centers.
Technical Specifications (Custom configurations available upon request.) Specification SZ-25 Hardcover Dough Mixer Types of Products Produced Steamed buns, dumplings, noodles Production Capacity 25kg/h Rated Power 1.5kw Net Weight 85kg Overall Dimensions 770*610*780mm Voltage 220v Application product photograph After Sales Service If you have any questions, please
Commercial | Applications and Buyer Notes
Commercial is organized as a sourcing-ready Bakery And Snack Machinery reference. The page combines visible product or company data with structured procurement cues so buyers can compare application fit, specifications, quantity, quality requirements and lead-
Applications
- Initial shortlist building for related product or supplier options.
- Specification and application fit review before bulk purchasing.
- Category, keyword and detail-page comparison before sending an RFQ.
Key specifications
- Category
- Bakery and Snack MachineryBased on visible page data; confirm exact value in the RFQ.
- Unit
- setBased on visible page data; confirm exact value in the RFQ.
- Power
- 1.5kw Net Weight 85kg Overall Dimensions 770*610*780mmBased on visible page data; confirm exact value in the RFQ.
- Voltage
- 220vBased on visible page data; confirm exact value in the RFQ.
- Specification
- SZ-25 Hardcover Dough Mixer Types of Products Produced Steamed buns, dumplingsBased on visible page data; confirm exact value in the RFQ.
- After Sales Service
- If you have any questions, please . We will provide 7x24-hour service! We providBased on visible page data; confirm exact value in the RFQ.
- Production Capacity
- 25kg/h RatedBased on visible page data; confirm exact value in the RFQ.
Buyer tips
- State quantity range and split-delivery needs before price comparison.
- Add certification, material or inspection standards when they affect acceptance.
- For time-sensitive projects, include target arrival date and destination.
- For special applications, describe operating condition, installation environment and duty cycle.
FAQ
What should buyers confirm first?
Confirm application, specification, quantity, destination and lead-time requirements before comparing offers.
Can buyers inquire when specs are incomplete?
Yes. Add model, material, size, use case and inspection needs in the RFQ to make replies comparable.
How should this listing be evaluated?
Check title, category, specifications and related keywords against the actual sourcing requirement.
Source mix: ugc
Key specifications
Product sourcing keywords
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