Commercial Combi Oven | 5/10 Trays Electric & Gas | RFQ Sourcing Details
Bakery And Snack Machinery · Quote on request
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Product specs
Buyer's Digest
Use this page as a product-first sourcing checkpoint before sending an RFQ. Category: Bakery And Snack Machinery. Confirm application fit, capacity, materials, destination, lead time and compliance requirements before comparing suppliers.
Original product description
Home Commercial Combi Oven | 5/10 Trays Electric & Gas Type Bakery Equipment Add to wishlist Commercial Combi Oven | 5/10 Trays Electric & Gas Type Bakery Equipment Hurry up!
Only 50 item(s) items left in stock Weight: 155kg (Electric 5-Tray) / 210kg (Electric 10-Tray) / 180kg (Gas 5-Tray) / 250kg (Gas 10-Tray) Width: 1110×900×810mm (Electric 5-Tray) / 1110×900×1410mm (Electric 10-Tray) / 1210×960×810mm (Gas 5-Tray) / 1210×960×1410mm (Gas 10-Tray) Collections: All Goods, Bread & Buns, Single Machines Usage: automated, bakery-equipment, biscuits, bread, commercial-oven, electric-type, gas-type, hot-air-circulation, mooncakes, pastries, single-machine Type: Bakery Equipment ,500.00 Description Specifications Professional Combi Oven for Commercial Bakeries The Combi Oven Series delivers exceptional baking performance for professional bakeries and food production facilities.
Available in 5-tray and 10-tray configurations with both electric and gas options, this versatile oven ensures consistent, high-quality results across a wide range of baked goods.
How It Works Equipped with a powerful fan system for forced hot air circulation, the Combi Oven ensures even heat distribution throughout the baking chamber.
The microelectronic control technology provides precise temperature management and automatic timing functions, while the optional automatic steam spraying system enhances baking quality for artisan breads and pastries.
Key Features Wide Baking Range: Perfect for mooncakes, bread, pastries, biscuits, flaky pastries, coarse grains, and more with consistent quality Advanced Microelectronic Control: Fully automatic timing and temperature control with precise multi-function adjustments Customizable Tray Sizes: Available in 400x600mm or 460x720mm configurations to meet specific production needs Even Heat Distribution: Fan-forced hot air circulation system guarantees uniform baking results Optional Steam System: Automatic steam spraying capability for artisan bread production Applications Ideal for commercial bakeries, pastry shops, ho ng mooncakes, artisan breads, pastries, biscuits, and various baked goods.
Available Models Electric Type 5-Tray: 380V, 9kW Electric Type 10-Tray: 380V, 18kW Gas Type 5-Tray: 220V, 0.5kW Gas Type 10-Tray: 220V, 0.5kW All models feature durable construction and professional-grade components for long-lasting performance in demanding commercial environments.
Comparison：Combi Oven vs Traditional Bakery Ovens Commercial Combi Oven vs Deck Oven Item Combi / Convection Oven Traditional Deck Oven Baking Uniformity Excellent (hot air circulation) Uneven, tray position sensitive Production Efficiency High, multi-tray simultaneous baking Lower, batch by batch Labor Requirement Low High Product Consistency Very stable Depends on operator Suitable Products Bread, cake, pastry, cookies Mainly bread Electric vs Gas Combi Oven Item Electric Combi Oven Gas Combi Oven Temperature Control More precise Fast heating Energy Cost Stable Often lower in some regions Installation Easier Requires gas supply Recommended For Urban bakeries, export markets Factories, energy-cost-sensitive regions FA ookies, and frozen bakery products in professional bakeries, food factories, and central kitchens.
Q2: What is the difference between a combi oven and a convection oven? In bakery equipment, the terms are often used interchangeably. Both rely on hot air circulation , but combi ovens may also support optional steam functions for better crust control. Q3: Should I choose an electric or gas bakery oven?
If your local electricity cost is stable and installation convenience is important, electric ovens are ideal. Gas ovens are recommended where gas prices are lower and continuous large-scale baking is required. Q4: How long can this commercial oven be used?
With proper operation and basic maintenance, the oven is designed for 8–15 years of commercial use , with very low maintenance needs during the first several years. Q5: Is this oven suitable for continuous production? Yes.
This industrial convection oven is built for long working hours and stable output, making it suitable for continuous daily bakery production Bakery Equipment Technical Specifications Professional bakery equipment with production speed up to 5 trays per cycle / 10 trays per cycle, continuous batch baking , machine dimensions: 1110×900×810mm (Electric 5-Tray) / 1110×900×1410mm (Electric 10-Tray) / 1210×960×810mm (Gas 5-Tray) / 1210×960×1410mm (Gas 10-Tray) , weight: 155kg (Electric 5-Tray) / 210kg (Electric 10-Tray) / 180kg (Gas 5-Tray) / 250kg (Gas 10-Tray) .Ideal for Automated, Bakery-equipment, Biscuits, Bread, Commercial-oven, Electric-type, Gas-type, Hot-air-circulation, Mooncakes, Pastries, Single-machine packaging applications.
Core Technical Specifications Production Speed: 5 trays per cycle / 10 trays per cycle, continuous batch baking Machine Dimensions: 1110×900×810mm (Electric 5-Tray) / 1110×900×1410mm (Electric 10-Tray) / 1210×960×810mm (Gas 5-Tray) / 1210×960×1410mm (Gas 10-Tray) Machine Weight: 155kg (Electric 5-Tray) / 210kg (Electric 10-Tray) / 180kg (Gas 5-Tray) / 250kg (Gas 10-Tray) Power Supply & Power: 380V, 9kW (Electric 5-Tray) / 380V, 18kW (Electric 10-Tray) / 220V, 0.5kW (Gas 5-Tray) / 220V, 0.5kW (Gas 10-Tray) B2B Terms & Conditions Customizable Modules: Fuel type (Electric or Gas), tray capacity (5 or 10 trays), tray size (400×600mm or 460×720mm), optional automatic steam spraying system Lead Time: 15-30 days after order confirmation, by ocean freight Packaging: Wooden Case Samples: Available upon request OEM/ODM: Custom development available Applications Automated Bakery-equipment Biscuits Bread Commercial-oven Electric-type Gas-type Hot-air-circulation Mooncakes Pastries Single-machine Technical Specifications Electric Type 5-Tray Electric Type 10-Tray Gas Type 5-Tray Gas Type 10-Tray Voltage 380V 380V 220V 220V Power 9.
Kw 18. Kw 0.5. Kw 0.5. Kw With rack or not No No No No External Dimensions (cm) 1110×900×810 1110×900× ×960×810 1210×960×1410 Weight (kg) 155. Kg 230. Kg 170. Kg 250. Kg Need custom specifications or bulk pricing? Request Quote People Also Bought Here’s some of our most similar products people are buying.
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Commercial | Applications and Buyer Notes
Commercial is organized as a sourcing-ready Bakery And Snack Machinery reference. The page combines visible product or company data with structured procurement cues so buyers can compare application fit, specifications, quantity, quality requirements and lead-
Applications
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Key specifications
- 1
- Brand, ouchengmachinery.comBased on visible page data; confirm exact value in the RFQ.
- 2
- Unit, setBased on visible page data; confirm exact value in the RFQ.
- 3
- Baking Uniformity, Excellent (hot air circulation) Uneven, tray position sensitiBased on visible page data; confirm exact value in the RFQ.
- 4
- Energy Cost, Stable Often lower in some regionsBased on visible page data; confirm exact value in the RFQ.
- 5
- External Dimensions (cm), 1110×900×810 1110×900× ×960×810 1210×960×1410Based on visible page data; confirm exact value in the RFQ.
- 6
- Installation, Easier Requires gas supplyBased on visible page data; confirm exact value in the RFQ.
- 7
- Item, Combi / Convection Oven Traditional Deck OvenBased on visible page data; confirm exact value in the RFQ.
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FAQ
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ouchengmachinery.com focuses on checkweighers for food processing machines, bakery, beverage, meat, vegetable, and production lines sourcing and rfq-ready export supply platform