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Commercial Combi Steam Oven Electric & Gas Bakery Equipment for Bread, Cake, Pizza, and Convection B
Bakery And Snack Machinery

Commercial Combi Steam Oven Electric & Gas Bakery | RFQ Sourcing Details

Bakery And Snack Machinery · Quote on request

This is a product procurement detail page: check specs, images, category context and related sourcing paths before sending an RFQ.

Quote on request

Product specs

CategoryBakery and Snack Machinery
Unitset
sizeof your bakery or facotry.-The food you produce.-The
ModelSize(mm)
powersupply,vol
VoltageBaking
CategoryBakery And Snack Machinery
AvailabilityInquiry required
Updated2026-05-28

Buyer's Digest

Use this page as a product-first sourcing checkpoint before sending an RFQ. Category: Bakery And Snack Machinery. Confirm application fit, capacity, materials, destination, lead time and compliance requirements before comparing suppliers.

Original product description

Commercial Combi Steam Oven Electric & Gas Bakery Equipment for Bread, Cake, Pizza, and Convection Baking(ZMWN-20S) The two-stage handle helps avoid injuries from steam. The double-glazed exterior door is easy to install and remove. and easy to clean.

Precise high and low temperature control, temperature difference of ±1 degree. Microcomputer capacitive screen, multi-touch control, mass storage menu. Over 1000 commonly used menus to be stored, with easy access and the ability to modify and edit at any time. Fully automatic cleaning .

Three automatic cleaning modes(light, medium, heavy),safe and convenient.

Name Model Size(mm) Voltage Baking power Chamber size (mm) 6-plate universal steaming oven (horizontal plate) ZMWN-6H 950*800*790 380v-400v 10kw 640*530*480 10-plate universal steaming oven (horizontal plate) ZMWN-10H 950*800*1070 380v-400v 16kw 640*530*730 2-plate universal steaming oven ZMWN-2P 700*650*440 380v-400v 3kw 480*530*270 4-plate universal steaming oven (vernical plate) ZMWN-4S 700*650*600 380v-400v 5.8kw 480*530*430 6-plate universal steaming oven (vernical plate) ZMWN-6S 850*780*830 380v-400v 9kw 580*620*500 10-plate universal steaming oven (vernical plate) ZMWN-10S 850*780*1100 380v-400v 18kw 580*620*780 20-plate universal steaming oven (vernical plate) ZMWN-20S 900*870*1860 380v-400v 36kw 580*620*1470 two layer combination(ten layers) (vernical plate) ZMWN-210S 750*700*1880 380v-400v 3kw (480*530*270)*5 We accept OEM and ODM.

Certifications We have got ISO-9001 and CE certification. we are looking forward to have a long-term business with traders from all around the world.

Commercial | Applications and Buyer Notes

Commercial is organized as a sourcing-ready Bakery And Snack Machinery reference. The page combines visible product or company data with structured procurement cues so buyers can compare application fit, specifications, quantity, quality requirements and lead-

Applications

  • Initial shortlist building for related product or supplier options.
  • Specification and application fit review before bulk purchasing.
  • Category, keyword and detail-page comparison before sending an RFQ.

Key specifications

1
Unit, setBased on visible page data; confirm exact value in the RFQ.
2
size, of your bakery or facotry.-The food you produce.-TheBased on visible page data; confirm exact value in the RFQ.
3
Model, Size(mm)Based on visible page data; confirm exact value in the RFQ.
4
power, supply,volBased on visible page data; confirm exact value in the RFQ.
5
Voltage, BakingBased on visible page data; confirm exact value in the RFQ.

Buyer tips

  • State quantity range and split-delivery needs before price comparison.
  • Add certification, material or inspection standards when they affect acceptance.
  • For time-sensitive projects, include target arrival date and destination.
  • For special applications, describe operating condition, installation environment and duty cycle.

FAQ

What should buyers confirm first?

Confirm application, specification, quantity, destination and lead-time requirements before comparing offers.

Can buyers inquire when specs are incomplete?

Yes. Add model, material, size, use case and inspection needs in the RFQ to make replies comparable.

How should this listing be evaluated?

Check title, category, specifications and related keywords against the actual sourcing requirement.

Source mix: ugc

Key specifications

CategoryBakery and Snack Machinery
Brand
Unitset
sizeof your bakery or facotry.-The food you produce.-The
ModelSize(mm)
powersupply,vol
VoltageBaking

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Supplier profile

Zhengmai Machinery (Guangzhou) Co., Ltd.
主营:Bakery and Snack Machinery

Zhengmai Machinery (Guangzhou) Co., Ltd. focuses on bakery and snack machinery for food processing machines, bakery, beverage, meat, vegetable, and production lines sourcing and rfq-ready export supply platform

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