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Commercial Stainless Steel Meat Food Dicing Slicing Cube Cutting Machine for Meat Product Processing
Bakery And Snack Machinery

Commercial Stainless Steel Meat Food Dicing Slici | RFQ Sourcing Details

Bakery And Snack Machinery · Quote on request

This is a product procurement detail page: check specs, images, category context and related sourcing paths before sending an RFQ.

Quote on request

Product specs

CategoryBakery and Snack Machinery
Unitset
SizeBy changing different
CategoryBakery And Snack Machinery
AvailabilityInquiry required
Updated2026-05-28

Buyer's Digest

Use this page as a product-first sourcing checkpoint before sending an RFQ. Category: Bakery And Snack Machinery. Confirm application fit, capacity, materials, destination, lead time and compliance requirements before comparing suppliers.

Original product description

Fresh meat dicer Fresh meat dicing and cutting machine molding, easy to operate, cut evenly. The whole machine is made of high strength SUS304 stainless steel, all the stainless steel plates and profiles used in the main machine are cut by laser cutting machine, with high precision.

The three pairs of knife sets used in this equipment are designed for quick disassembly and assembly, which can quickly change the cutting size. The machine is equipped with two sets of switches, switch control strip conveyor belt and the first two pairs of knife sets, only the switch is cut wire.

Both switches are turned on for dicing, to achieve the function of cutting/dicing one machine. Advantages of fresh meat dicing machine I.

High Processing Efficiency, Adaptable to Large-Scale Production High-Speed Cutting Capability: Utilizing a motor-driven dual-blade or multi-blade structure, it can process tens or even hundreds of kilograms of fresh meat per minute, far exceeding the efficiency of manual cutting (manually processing only a few kilograms per hour), enabling rapid completion of large-volume orders.

Continuous Operation: Equipped with an automatic feeding device, it achieves continuous conveying and cutting of fresh meat, eliminating the need for frequent stoppages for reloading, reducing production downtime, and improving the overall production line's efficiency. II.

Uniform Cutting Precision, Ensuring Standardized Finished Products Precisely Adjustable Size: By changing different specifications of the blade grid and adjusting the blade spacing, fresh meat can be cut into uniform strips/dices within the range of 3-20mm (e.g., 5mm cubes, 10mm strips), with an error controllable within ±0.5mm.

This solves the problem of inconsistent sizes in manual cutting, meeting the standardization requirements of food processing.

Smooth, clean cut with no meat scraps: Utilizing sharp, food-grade blades and a stable transmission system, fresh meat is subjected to even force during cutting, preventing deformation from compression or excessive meat scraps, thus reducing raw material loss (meat scrap rate can be controlled below 3%). III.

Strong adaptability to meet diverse processing needs Wide ingredient compatibility: Not only can it process fresh meats such as pork, beef, and lamb, but it can also handle poultry such as chicken breast and duck breast, as well as slightly frozen fresh

Commercial | Applications and Buyer Notes

Commercial is organized as a sourcing-ready Bakery And Snack Machinery reference. The page combines visible product or company data with structured procurement cues so buyers can compare application fit, specifications, quantity, quality requirements and lead-

Applications

  • Initial shortlist building for related product or supplier options.
  • Specification and application fit review before bulk purchasing.
  • Category, keyword and detail-page comparison before sending an RFQ.

Key specifications

1
Unit, setBased on visible page data; confirm exact value in the RFQ.
2
Size, By changing differentBased on visible page data; confirm exact value in the RFQ.

Buyer tips

  • State quantity range and split-delivery needs before price comparison.
  • Add certification, material or inspection standards when they affect acceptance.
  • For time-sensitive projects, include target arrival date and destination.
  • For special applications, describe operating condition, installation environment and duty cycle.

FAQ

What should buyers confirm first?

Confirm application, specification, quantity, destination and lead-time requirements before comparing offers.

Can buyers inquire when specs are incomplete?

Yes. Add model, material, size, use case and inspection needs in the RFQ to make replies comparable.

How should this listing be evaluated?

Check title, category, specifications and related keywords against the actual sourcing requirement.

Source mix: ugc

Key specifications

CategoryBakery and Snack Machinery
Brand
Unitset
SizeBy changing different

Product sourcing keywords

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Supplier profile

Shandong Zeko Machinery Co., Ltd
主营:Bakery and Snack Machinery

Shandong Zeko Machinery Co., Ltd focuses on bakery and snack machinery for food processing machines, bakery, beverage, meat, vegetable, and production lines sourcing and rfq-ready export supply platform

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