Electric/Gas Deck Oven | Professional 3-Layer Bak | RFQ Sourcing Details
Bakery And Snack Machinery · Quote on request
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Product specs
Buyer's Digest
Use this page as a product-first sourcing checkpoint before sending an RFQ. Category: Bakery And Snack Machinery. Confirm application fit, capacity, materials, destination, lead time and compliance requirements before comparing suppliers.
Original product description
Home Electric/Gas Deck Oven | Professional 3-Layer Baking Oven for Commercial Bakery Add to wishlist Electric/Gas Deck Oven | Professional 3-Layer Baking Oven for Commercial Bakery Hurry up!
Only 50 item(s) items left in stock Weight: 150kg (6 plates Electric) / 200kg (9 plates Electric) / 250kg (12 plates Electric) / 80kg (6 plates Gas) / 100kg (9 plates Gas) / 150kg (12 plates Gas) Width: 1200×600×1000mm (6 plates) / 1500×700×1100mm (9 plates) / 1800×800×1200mm (12 plates) Collections: All Goods, Biscuit, Bread & Buns, Burger Buns, Burger Buns Solution, Cup Cake, European Buns, French Baguette, Frequently Requested Machine, Hamburger, Jam-Filled Bread, Pizza Bases& Pizza Dough, Single Machines, Specialty Cakes & Snack Cakes, Store-based Solutions, Toast Usage: arabic-bread, artisan-bread, automated, Automated Production, automatic, automation, bakery-equipment, bakery-line, bread, bun, buns, burger-bun, burger-buns, cake, Cake Roll, cakes, Caterpillar Bread, commercial-bakery, commercial-oven, deck-oven, European Buns, european-bread, French Baguette, french-bread, hamburger-bun, hamburger-buns, industrial, industrial-bakery, industrial-machinery, loaf-bread, multi-purpose, pastry, pizza, production-line-component, single-machine, toast, toast-bread Type: Commercial Baking Equipment ,000.00 9 plates - $2, plates - $2,600.00 Description Specifications Professional Electric/Gas Deck Oven Series The Electric/Gas Deck Oven is a premium commercial baking solution designed for professional bakeries, restaurants, and food production facilities.
Built with high-quality steel construction and advanced heating technology, this three-layer deck oven delivers consistent, professional-grade baking results. How It Works The deck oven utilizes advanced heating technology to provide uniform heat distribution across all three layers.
The electric model features imported heating wires with professional mesh arrangement, while the gas model incorporates an Italian-crafted imported ignition device for fast heating.
Each layer is equipped with built-in incandescent lamps for internal visibility, and the specially designed bottom structure ensures excellent thermal insulation and energy efficiency.
Key Features High-Quality Steel Construction: Made with premium steel that maintains its shape even at high temperatures, ensuring long-lasting durability Even Heat Distribution: Electric model uses imported heating wires with professional mesh arrangement;Gas model features imported Italian ignition device for fast, uniform heating Customizable Control Panels: Different control panel options available to suit your operational needs Built-in Lighting: Each layer equipped with incandescent lamps for safe and reliable internal monitoring Superior Thermal Insulation: Specially designed bottom with strong structure prevents heat loss and maximizes energy efficiency Applications Ideal for baking a wide variety of products including: Artisan breads and baguettes Pastries and croissants Pizza and flatbreads Cakes and cookies Buns and rolls European-style baked goods Available Models Choose from six configurations to match your production capacity: Three-Layer, Six-Tray (Electric or Gas) Three-Layer, Nine-Tray (Electric or Gas) Three-Layer, Twelve-Tray (Electric or Gas) Each model is designed to deliver professional baking performance with reliable operation and easy maintenance.
Commercial Baking Equipment Technical Specifications Professional commercial baking equipment with production speed up to 6 trays per cycle / 9 trays per cycle / 12 trays per cycle, 3-layer simultaneous baking , machine dimensions: 1200×600×1000mm (6 plates) / 1500×700×1100mm (9 plates) / 1800×800×1200mm (12 plates) , weight: 150kg (6 plates Electric) / 200kg (9 plates Electric) / 250kg (12 plates Electric) / 80kg (6 plates Gas) / 100kg (9 plates Gas) / 150kg (12 plates Gas) .Ideal for Arabic-bread, Artisan-bread, Automated, Automated production, Automatic, Automation, Bakery-equipment, Bakery-line, Bread, Bun, Buns, Burger-bun, Burger-buns, Cake, Cake roll, Cakes, Caterpillar bread, Commercial-bakery, Commercial-oven, Deck-oven, European buns, European-bread, French baguette, French-bread, Hamburger-bun, Hamburger-buns, Industrial, Industrial-bakery, Industrial-machinery, Loaf-bread, Multi-purpose, Pastry, Pizza, Production-line-component, Single-machine, Toast, Toast-bread packaging applications.
Core Technical Specifications Production Speed: 6 trays per cycle / 9 trays per cycle / 12 trays per cycle, 3-layer simultaneous baking Machine Dimensions: 1200×600×1000mm (6 plates) / 1500×700×1100mm (9 plates) / 1800×800×1200mm (12 plates) Machine Weight: 150kg (6 plates Electric) / 200kg (9 plates Electric) / 250kg (12 plates Electric) / 80kg (6 plates Gas) / 100kg (9 plates Gas) / 150kg (12 plates Gas) Power Supply & Power: 380V/50HZ, 16.5kW (6 plates Electric) / 380V/50HZ, 24kW (9 plates Electric) / 380V/50HZ, 27kW (12 plates Electric) / 220V/50HZ, 0.5kW (6 plates Gas) / 220V/50HZ, 0.75kW (9 plates Gas) / 220V/50HZ, 0.75kW (12 plates Gas) B2B Terms & Conditions Customizable Modules: Fuel type (Electric or Gas), tray capacity (6, 9, or 12 trays), control panel options Lead Time: 15-30 days after order confirmation, by ocean freight Packaging: Wooden Case Samples: Available upon request OEM/ODM: Custom development available Applications Arabic-bread Artisan-bread Automated Automated production Automatic Automation Bakery-equipment Bakery-line Bread Bun Buns Burger-bun Burger-buns Cake Cake roll Cakes Caterpillar bread Commercial-bakery Commercial-oven Deck-oven European buns European-bread French baguette French-bread Hamburger-bun Hamburger-buns Industrial Industrial-bakery Industrial-machinery Loaf-bread Multi-purpose Pastry Pizza Production-line-component Single-machine Toast Toast-bread Technical Specifications Details Voltage 380v/50HZ, 220v/50HZ Power 0.5 kW, 0.75 kW, 16.5 kW, 24 kW, 27 kW Overall Dimension (L×W×H) 1200×600×1000mm, 1500×700×1100mm, 1800×800×1200mm Net Weight 80 kg, 100 kg, 150 kg, 200 kg, 250 kg Working Pressure 0.6 MPa, 0.8 MPa, 1.0 MPa Working Temperature 0 - 80℃ Need custom specifications or bulk pricing?
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Electric | Applications and Buyer Notes
Electric is organized as a sourcing-ready Bakery And Snack Machinery reference. The page combines visible product or company data with structured procurement cues so buyers can compare application fit, specifications, quantity, quality requirements and lead-ti
Applications
- Initial shortlist building for related product or supplier options.
- Specification and application fit review before bulk purchasing.
- Category, keyword and detail-page comparison before sending an RFQ.
Key specifications
- 1
- Brand, ouchengmachinery.comBased on visible page data; confirm exact value in the RFQ.
- 2
- Unit, setBased on visible page data; confirm exact value in the RFQ.
- 3
- Net Weight, 80 kg, 100 kg, 150 kg, 200 kg, 250 kgBased on visible page data; confirm exact value in the RFQ.
- 4
- Overall Dimension (L×W×H), 1200×600×1000mm, 1500×700×1100mm, 1800×800×1200mmBased on visible page data; confirm exact value in the RFQ.
- 5
- Power, 0.5 kW, 0.75 kW, 16.5 kW, 24 kW, 27 kWBased on visible page data; confirm exact value in the RFQ.
- 6
- Technical Specifications, DetailsBased on visible page data; confirm exact value in the RFQ.
- 7
- Voltage, 380v/50HZ, 220v/50HZBased on visible page data; confirm exact value in the RFQ.
Buyer tips
- State quantity range and split-delivery needs before price comparison.
- Add certification, material or inspection standards when they affect acceptance.
- For time-sensitive projects, include target arrival date and destination.
- For special applications, describe operating condition, installation environment and duty cycle.
FAQ
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Confirm application, specification, quantity, destination and lead-time requirements before comparing offers.
Can buyers inquire when specs are incomplete?
Yes. Add model, material, size, use case and inspection needs in the RFQ to make replies comparable.
How should this listing be evaluated?
Check title, category, specifications and related keywords against the actual sourcing requirement.
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ouchengmachinery.com focuses on checkweighers for food processing machines, bakery, beverage, meat, vegetable, and production lines sourcing and rfq-ready export supply platform