Factory Outlet Industrial Freeze Dryer Machine fo | RFQ Sourcing Details
Bakery And Snack Machinery · Quote on request
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Product specs
Buyer's Digest
Use this page as a product-first sourcing checkpoint before sending an RFQ. Category: Bakery And Snack Machinery. Confirm application fit, capacity, materials, destination, lead time and compliance requirements before comparing suppliers.
Original product description
Application of freeze dryer Vacuum freeze-drying technology is applied to process food products to make freeze dried food with top drying quality. Fruits: apple,durian, banana,strawberry, mango, apricot, kiwifruit, pineapple, lemon, raspberry, avocado, date, etc.
Vegetables: broccoli,mushroom, bean, scallion, asparagus, onion, celery, carrot, tomato, pepper etc. Other food: beef, coffee, milk, herbal, flower, tea, honey, sea food ,pets food, etc. Remarkable advantage of freeze-dried food: 1. Retain biological activity as much as possible 2. No loss or damage to the nutrition 3.
Remain same color, taste and appearance 4.Longer shelf-life than frozen food, canned food and oven drying food. 5.Help us have a more healthy lifestyle. After pre-freezing treatment,inner moisture of the food will be sublimated with heating measures under vacuum control, so the food is dried with good quality.
The whole processing line including the following systems: 1. pre-freezing room 2. drying chamber 3. heating system 4. vacuum system 5. refrigeration system 6. material transport 7.
control system 8.Circulation system Technical parameters Model RTFD-LG 50 E ffective shelf area 5 2.9 m2 Main structure Separated type Bulk capacity 500L-1000L Condenser capability kg/batch Final Vacuum degree 5 Pa Cooling water 50 m 3 /h, temp.
< 2 5 ºC Defrosting Spray + Immersion Drying chamber Shape and dimension SUS304 Cylindrical ,Φ2 2 00× 68 00 mm Shelf material 6063 Al-alloy Shelf quantity 9 +1 The top layer is temperature compensating plate. Shelf size( L*W*H) 4 9 00*600*1 5 mm Distance between shelves 80- 95mm Min. temp.
of shelf Room temperature Max. temp. of shelf 100 ºC Al tray 600*400 *35*2, 216 pieces Coil pipe material SUS304 Coil Pipe Water capture area ≥ 52 m2 Condenser lowest temp. -55 ºC Cooling rate Room temp.
~ -40 ºC , 1hr Quick f reezing r oom 6540 * 2020 *4000 mm (L*W*H) trolley 2100*1300*960 mm, 3 sets Weight 25 000 kg Power supply 380V/50. Hz/3. Phases Power consumption 150 Kw Circulating medium W ater Working Environment 5 ºC ~30 ºC, Working Humidity < 75% The installation area and height ( m2 * m) 100 × 3 1.
Large scaled production capacity: from 10kg -2500kg per batch 2. Equipments with certificates of ISO, CE . 3. International brand parts, user can also choose best local brand parts as option to save cost. 4. 220V/380V/50. Hz is the standard configuration;110/120
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Key specifications
- 1
- Unit, setBased on visible page data; confirm exact value in the RFQ.
- 2
- Category, Bakery And Snack MachineryBased on visible page data; confirm exact value in the RFQ.
FAQ
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Source mix: ugc
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Supplier profile
Beijing Jiahe Ruitong Equipment Co., Ltd. focuses on food cutting machines for food processing machines, bakery, beverage, meat, vegetable, and production lines sourcing and rfq-ready export supply platform





