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Company Info. Overview Product Description Product Advantages Product Parameters Product Structure Product Details Related products Factory Images Company Information Overview Basic Info. Model NO.

MTN-CCMM-12 Usage Cake Power Source Electric Timing Device With Timing Device Type Electric Cake Stalls Voltage 380V Customized Customized Product Name Cake Batter Fill Machine Application Fields Snack Food Factory, Dairy Products Factory, Bakery Material 304 Stainless Steel Tray Size 400X600 mm Number of Mold Holes Optional 3-12 Hole Mold Final Product Cup Cake,Muffin Cake Power(W) 2kw Weight 400 Kg Place of Origin Henan,China Capacity 4-6 Trays/Minutes Transport Package Standard Export Wooden Crate Packaging Specification Customizable Trademark METHENA Origin China Production Capacity Customizable Product Description Product Description cup cake make machine The cake filling machine is an automated quantitative filling device designed for baked goods such as cakes, cupcakes, sponge cakes, and mousse.

It can accura ood factories, and other scenarios. It can replace manual filling, greatly improve production efficiency, and ensure that the size and weight of the finished products are uniform. It is an essential piece of equipment for large-scale and standardized production in the baking industry.

Product Advantages 1. Precise dispensing, consistent finished product specifications. Utilizing servo/pneumatic control technology, the dispensing volume can be freely adjusted within the range of 5-500g, with an error of ≤±1g, comple s.

Adaptable to various textures such as thin batters, thick creams, granulated jams, and mousse liquids. Changing the dispensing nozzle allows for compatibility with various containers such as paper cups, baking trays, and molds. 3. High-efficiency mass production, saving labor costs.

Supports continuous/intermittent dispensing modes. With a conveyor belt, it can complete dispensings per hour, replacing 3-5 workers and easily handling peak baking demand. 4. Anti-drip design, easy cleaning and maintenance.

All food , removable and washable with no dead corners;equipped with an anti-drip valve to prevent material dripping after dispensing and contaminating the equipment and finished products. 5. Simple operation, easy for beginners.

Equipped with a touchscreen control panel, parameters such as filling volume and speed can be set with a single click. No professional skills are required;independent operation is possible after a short training session. 6. Flexible adaptation to production lines, supporting customization.

It can be used as a standalone unit or integrated with baking production lines, ovens, and demolding machines. Customization of the number of discharge nozzles and voltage specifications is supported, and CE certification is provided to meet export requirements.

Product Parameters Model MTN-400 External dimensions 150*120*135cm Weight 300kg Voltage 220v 50HZ (customizable voltage) Power 1.5kw Working air pressure 0.5-0.8mpa Production capacity 200-360 discs/H Product Structure Product Details Related products Factory Images Company Information Q: What materials can the cake batter filling machine process?

A: It can process various materials such as batter, cream, mousse, jam, and chocolate sauce. For thick cream and jam with chunks, the machine can be equipped with a hopper stirring function to prevent sedimentation. Changing to a larger diameter nozzle ensures smooth filling without clogging.

Q: What is the adjustable range for the filling volume? What is the acceptable error range? A: The standard filling volume adjustment range is 5–500g. Some models can be customized with larger or smaller ranges.

Using servo/pneumatic control technology, the filling error can be stably controlled within ±1g, ensuring consistent finished product weight. Q: Can the machine be used with different molds? For example, paper cups, baking trays, and irregularly shaped molds? A: Yes, it can.

Simply change to the corresponding nozzle size and adjust the machine's support height and filling position to adapt to various containers such as paper cups, baking trays, and irregularly shaped molds, meeting the production needs of different cake types.

Q: What precautions should be taken for cleaning and daily maintenance of the machine? A: All food . Simply clean the hopper and discharge pipe after each use. Routine maintenance requires periodically checking the seals and discharge nozzle for wear and replacing any worn parts promptly to prevent leakage.

Q: Can the feeding speed be adjusted? A: Yes, it can. The touchscreen control panel allows direct setting of the feeding speed, supporting both continuous and intermittent feeding modes. This caters to both high-volume production during peak periods and small-batch, precision production.

Q: Can the voltage be customized? A: Customization of different voltage specifications, such as 220V and 380V, is supported.