High-Efficiency 15TPH Pineapple Pulper Processing | RFQ Sourcing Details
Bakery And Snack Machinery · Quote on request
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Product specs
Buyer's Digest
Use this page as a product-first sourcing checkpoint before sending an RFQ. Category: Bakery And Snack Machinery. Confirm application fit, capacity, materials, destination, lead time and compliance requirements before comparing suppliers.
Original product description
High-Efficiency 15TPH Pineapple Pulper Processing Equipment for Sale Description A 15 TPH (Tonnes Per Hour) pineapple pulper processing machine is an industrial-scale equipment designed to handle and process large quantities of pineapples, converting them into pulp at a rate of 15 metric tons per hour.
Here's a detailed overview of its typical components and operational stages: 1. Reception and Pre-processing: • Sorting and Cleaning: Fresh pineapples are received, sorted to remove damaged or overripe fruit, and thoroughly washed to eliminate dirt, debris, and surface contaminants. 2.
Peeling and Coring: • Automatic Peeling Machine: An automated peeling machine equipped with rotating knives or abrasive belts removes the pineapple skin, leaving the flesh intact. • Coring Unit: A coring mechanism follows, precisely cutting out the tough central core of the pineapple, leaving only the juicy flesh. 3.
Chopping and Pulping: • Chopper: The peeled and cored pineapple segments are fed into a chopper, which reduces them into smaller, uniform pieces suitable for pulping.• Pulper: The chopped pineapple pieces then enter the pulper, where they are subjected to mechanical action (e.g., grinding, pressing, or centrifugal force) to separate the fibrous pulp from the juice.
The pulper may have adjustable settings to control the pulp consistency as per desired application. 4.
Juice Separation: • Juice Extractor: The pineapple pulp mixture is further processed in a juice extractor, which may use hydraulic pressure, centrifugation, or a combination of both to extract the maximum amount of juice while minimizing fiber content in the pulp.• Filtration System: The extracted juice may pass through a filtration system to remove any remaining fine fibers, seeds, or other impurities, resulting in a clear or semi-clear pineapple juice.
5.
Pulp Processing and Dewatering: • Pulp Conditioning: The separated pineapple pulp may undergo additional treatments, such as enzymatic or thermal processing, to improve texture, flavor, and shelf life.• Dewatering (optional): If a drier, more concentrated pulp is required, the pulp may be sent through a dewatering machine (e.g., belt press, screw press, or vacuum evaporator) to reduce its moisture content.
6. Post-processing and Packaging: • Sterilization (if needed): The pulp or juice may be heat-treated (pasteurization or UHT sterilization) to ensur
High-Efficiency | Applications and Buyer Notes
High-Efficiency is organized as a sourcing-ready Bakery And Snack Machinery reference. The page combines visible product or company data with structured procurement cues so buyers can compare application fit, specifications, quantity, quality requirements and
Applications
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Key specifications
- 1
- Unit, setBased on visible page data; confirm exact value in the RFQ.
- 2
- Category, Bakery And Snack MachineryBased on visible page data; confirm exact value in the RFQ.
Buyer tips
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FAQ
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Supplier profile
Shanghai Beyond Machinery Co., Ltd. focuses on food dryers for food processing machines, bakery, beverage, meat, vegetable, and production lines sourcing and rfq-ready export supply platform





