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High-Quality Industrial Baking Oven with Precision Temperature Control for Consistent Baking Results
Bakery And Snack Machinery

High-Quality Industrial Baking Oven with Precisio | RFQ Sourcing Details

Bakery And Snack Machinery · 900-1000 kg · Quote on request

This is a product procurement detail page: check specs, images, category context and related sourcing paths before sending an RFQ.

Quote on request

Product specs

CategoryBiscuit Lines
Unitset
colorand excellent taste, and can be directly packaged or entered into the next process as a semi-finished product
CategoryBakery And Snack Machinery
Capacity900-1000 kg
CategoryBakery And Snack Machinery
AvailabilityInquiry required
Updated2026-05-30

Buyer's Digest

Use this page as a product-first sourcing checkpoint before sending an RFQ. Category: Bakery And Snack Machinery. Confirm application fit, capacity, materials, destination, lead time and compliance requirements before comparing suppliers.

Original product description

Brief introduction of Steam Baking Linear Oven: Tunnel steamer uses steam and hot air as the heat source to cook food. It is a new food processing method, replacing the original high-temperature frying. It is designed and manufactured according to the principles of thermodynamics and various requirements for food.

It is suitable for meat food. Cooked processing. The temperature control and humidity control of the product are all automatically controlled. The steaming time can be adjusted arbitrarily within the allowable range.

The food processed by this machine has an attractive color and excellent taste, and can be directly packaged or entered into the next process as a semi-finished product. Application Features 01.

The steaming conditions of the two relatively independent areas of the steamer can be controlled separa ed to meet any steaming needs. 02.

The high-speed combined horizontal and vertical airflow during cooking provides optimal browning and baking results, avoiding affecting the crunchyness and quality of the product due to moisture loss. 03. The independent process of each cooking zone provides the flexibility needed with a high degree of consistency.

Lecithin soaked at the time of feeding creates an anti-stick layer on the conveyor belt, which ensures an aesthetically pleasing appearance and longer production uptime.

Product Parameters Length X Width X Height: 12966X2032X3230mm (Width size includes electric control box) Processing capacity: 900-1000 kg/hour (take the processed meat pie as an example, the weight of the meat pie is 50 grams, and the steaming time is 5 minutes) Steaming time: adjustable from 10 to 45 minutes Effective steaming length: 10 meters Advantages •The machine is a continuous processing machine with dual zone temperature control • Dual-zone temperature capability to diversify the device's efficacy • Built-in air deflector ensures temperature uniformity • The equipment is equipped with a dual-zone humidity controller, which can ensure the best production of the product • The maximum temperature setpoint within the device is 240°C, which is combined with wind speed adjustment for optimal results • Optimum processing results can be achieved by adjusting the heating temperature, air spe

High-Quality | Applications and Buyer Notes

High-Quality is organized as a sourcing-ready Bakery And Snack Machinery reference. The page combines visible product or company data with structured procurement cues so buyers can compare application fit, specifications, quantity, quality requirements and lea

Applications

  • Initial shortlist building for related product or supplier options.
  • Specification and application fit review before bulk purchasing.
  • Category, keyword and detail-page comparison before sending an RFQ.

Key specifications

1
Unit, setBased on visible page data; confirm exact value in the RFQ.
2
color, and excellent taste, and can be directly packaged or entered into the nexBased on visible page data; confirm exact value in the RFQ.
3
Category, Bakery And Snack MachineryBased on visible page data; confirm exact value in the RFQ.
4
Capacity, 900-1000 kgBased on visible page data; confirm exact value in the RFQ.

Buyer tips

  • State quantity range and split-delivery needs before price comparison.
  • Add certification, material or inspection standards when they affect acceptance.
  • For time-sensitive projects, include target arrival date and destination.
  • For special applications, describe operating condition, installation environment and duty cycle.

FAQ

What should buyers confirm first?

Confirm application, specification, quantity, destination and lead-time requirements before comparing offers.

Can buyers inquire when specs are incomplete?

Yes. Add model, material, size, use case and inspection needs in the RFQ to make replies comparable.

How should this listing be evaluated?

Check title, category, specifications and related keywords against the actual sourcing requirement.

Source mix: ugc

Key specifications

CategoryBiscuit Lines
Brand
Unitset
colorand excellent taste, and can be directly packaged or entered into the next process as a semi-finished product

Product sourcing keywords

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Supplier profile

Zhucheng Lonkia Co., Ltd
主营:Biscuit Lines

Zhucheng Lonkia Co., Ltd focuses on biscuit lines for food processing machines, bakery, beverage, meat, vegetable, and production lines sourcing and rfq-ready export supply platform

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