Manufacturers Breakfast Cereal and Wheat Corn Fla | RFQ Sourcing Details
Bakery And Snack Machinery · Quote on request
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Product specs
Buyer's Digest
Use this page as a product-first sourcing checkpoint before sending an RFQ. Category: Bakery And Snack Machinery. Confirm application fit, capacity, materials, destination, lead time and compliance requirements before comparing suppliers.
Original product description
Malting Equipment is designed for those who demand the highest quality equipment and process control. Through a combination of time-tested and innovative methods, we empower Maltsters to grow the emerging Craft Malt industry.
Our malting barley equipment are the result of detailed engineering, advanced technology and superior craftsmanship.
We offer standard Malting machine designs over a range of batch sizes, but our strength as a custom fabricator/integrator can be leveraged to manufacture a system or individual components to your exact requirements.
Model Capacity(kg/h) Power (kw) Size(mm) SLM x1000x1150 SLM x1200x1200 SLM x1400x1250 It consists of cleaning raw material, steep, germination, kiling and scale packing, its advantage: germination box is rectangle box, fan provides uniformity air from one end or side so as to achieve hu-miture control.
Material transmission adopts mechanization, drying adopts single layer high efficiency kiln, double layer high efficiency kiln or round kiln. The malting process starts with soaking the barley grains for 24 - 48 hours in a steeping vessel.
During this time air is blown through the vessel (the steep) to add oxygen to the water and to cause a washing effect. Sand, dirt, and mould infested kernels are washed away resulting in a clean product. After approx 24 hours. the barley begins to sprout and the grain is transferred to the germination floor.
For seeds of any sort to sprout, a moist and warm environment is required. After the grains have been soaked they need to be rinsed and situated in a warm environment with light available to them. The moist barley is spread out and allowed to germinate in a warm and light environment.
During this process the sprouting barley produces heat. To control the temperature of the sprouts, they have to be turned on a regular basis. Historically, this was done by hand, but in modern times it is done by mechanical turners.
The modern techniques used in the malting, such as fan assisted aeration and cooling devices allow us excellent control over the malting process enabling a germination process of 5 to 6 days. After the germination is complete, the grain is loaded onto the kiln floor.
There the temperature increases gradually, drying the sprouted grains and stopping the germination process. As the temperature rises even more, the sprouted ba
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Key specifications
- 1
- Unit, setBased on visible page data; confirm exact value in the RFQ.
- 2
- Model, Capacity(kg/h)Based on visible page data; confirm exact value in the RFQ.
- 3
- Category, Bakery And Snack MachineryBased on visible page data; confirm exact value in the RFQ.
FAQ
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Source mix: ugc
Key specifications
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Supplier profile
Shandong HG Engineering Equipment Co., Ltd. focuses on bottle sterilizers for food processing machines, bakery, beverage, meat, vegetable, and production lines sourcing and rfq-ready export supply platform