OC-1510 Three-Wheel Main Forming Machine | Indust | RFQ Sourcing Details

Home OC-1510 Three-Wheel Main Forming Machine | Industrial Dough Processing Equipment Add to wishlist OC-1510 Three-Wheel Main Forming Machine | Industrial Dough Processing Equipment Hurry up!

Only 50 item(s) items left in stock Weight: 693kg Width: 3870×810×1500mm Collections: All Goods, Arabic Pita Bread, Bread & Buns, Caterpillar Bread, Chinese-style shortbread, Cream-Filled Bread, European Buns, French Baguette, Modular Line Machines, Mooncake & Filled Pastry, Pan-fried buns, Pastry & Flaky Pastry, Pizza Bases& Pizza Dough, Salted egg yolk pastry, Single Machines, Steamed Buns & Baozi, Steamed soup dumplings, Steamed twisted rolls, Toast, Walnut bun Usage: automated, automatic, automation, bakery-equipment, bakery-line, baozi, bread, bread-machine, bread-shaping, bun, bun-production, buns, Caterpillar Bread, chinese-shortbread, Chinese-style shortbread, commercial-bakery, Cream-Filled Bread, Dough Pattern Forming System, Dough Processing Equipment, dough-forming, dough-pressing, dough-processing, European Buns, food-processing, forming-machine, French Baguette, french-bread, industrial, industrial-machinery, Jam-Filled Bread, loaf-bread, modular-equipment, modular-line, modular-machine, mooncake, multi-function, multi-purpose, pastry, pizza, Pizza & Pizza Dough, production-line, production-line-component, shaping, shaping-machine, single-machine, steamed-bun, steamed-buns Type: Forming Machine ,000.00 Description Specifications Professional Dough Forming Solution for High-Volume Production The OC-1510 Three-Wheel Main Forming Machine represents the pinnacle of industrial dough processing technology, designed for bakeries and food production facilities that demand consistency, efficiency, and versatility in their operations.

How Three-Wheel Main Forming Machine Works The OC-1510 employs a sophisticated three-stage forming process that ensures superior dough quality: Stage 1 - Initial Flattening: Dough passes through an adjustable large roller that flattens it to the desired initial thickness Stage 2 - Progressive Pressing: A planetary roller system with 12 small rolling wheels and one large roller progressively thins the dough, creating a smoother texture while maintaining structural integrity Stage 3 - Final Shaping: An adjustable shaping roller achieves precise thickness specifications, followed by a rolling mechanism that forms the dough into long strips An integrated photoelectric control system automatically adjusts roller speed throughout the process, ensuring consistent results and high automation levels.

Three-Wheel Main Forming Machine Key Features & Benefits Preserves Traditional Quality: Cold processing method prevents heat generation, maintaining the authentic handmade flavor and texture of your products High Production Capacity: Processes 60-120 pieces per minute with product specifications ranging from 10-120g Exceptional Flexibility: Compatible with various downstream equipment to produce different product types Precision Control: Fully adjustable rollers and automated speed control ensure consistent product quality Three Standard Widths: Available in multiple roller width specifications, with custom sizing options available Food-Grade Construction: Stainless steel frame and food-grade materials throughout ensure hygiene and durability Advanced Automation: PLC control system with touch screen interface for easy operation Applications The OC-1510 is ideal for producing a wide variety of baked goods: Bread and loaf products Buns and rolls Pastries and flaky pastries Steamed buns and baozi Mooncakes and filled pastries Specialty cakes and snack cakes Technical Specifications Model OC-1510 Production Capacity 20-120 Pcs/Min Product Specifications 10-120g Voltage 380V 4P 50HZ Total Power 3.3 Kw Weight 693 Kg Dimensions 3870 × 810 × 1500 mm Premium Components Built with quality components for reliable long-term operation: INOVANCE PLC and Touch Screen control system TECO motors for consistent performance CHENTA precision gearboxes German LEUZE sensors for accurate detection OMRON relays (Japan) for reliable switching Food-grade PU conveyor belts and UPE dough pressing rollers 45 steel and aluminum casting frame with stainless steel construction The OC-1510 combines traditional craftsmanship with modern automation, delivering consistent, high-quality results for commercial bakeries and food production facilities worldwide.

Comparison: Three-Wheel vs Other Forming Machines Feature Single-Wheel Double-Wheel Three-Wheel (This Model) Dough Pressure Control Low Medium High & Progressive Dough Extensibility Limited Moderate Excellent Thickness Uniformity Inconsistent Good Highly Consistent Suitable for High-Hydration Dough No Limited Yes Production Stability Basic Improved Industrial-Grade Recommended Application Small bakeries Medium output Large-scale & automated lines FA dough, and frozen dough , commonly used in bread, buns, and laminated bakery products.

Q2: Is the machine suitable for frozen dough production lines? Yes. The stable three-wheel pressure system minimizes dough stress, making it ideal for frozen and par-baked dough processing . Q3: Can this machine be integrated into an existing production line? Absolu wheel forming system improve product quality?

The progressive compression improves gluten structure , resulting in better dough elasticity, smoother surfaces, and more consistent final products. Q5: What level of maintenance does this machine require? The machine is engineered for low maintenance , with easy-access rollers and durable components.

Under normal operation, it requires only routine cleaning and inspection. CTA Looking to upgrade your dough forming process? , line layout suggestions, and customized bakery solutions . Our engineering team supports equipment selection, line integration, and overseas installation services .

machine with production speed up to 20-120 pieces per minute , machine dimensions: 3870×810×1500mm , weight: 693kg .Ideal for Automated, Automatic, Automation, Bakery-equipment, Bakery-line, Baozi, Bread, Bread-machine, Bread-shaping, Bun, Bun-production, Buns, Caterpillar bread, Chinese-shortbread, Chinese-style shortbread, Commercial-bakery, Cream-filled bread, Dough pattern forming system, Dough processing equipment, Dough-forming, Dough-pressing, Dough-processing, European buns, Food-processing, Forming-machine, French baguette, French-bread, Industrial, Industrial-machinery, Jam-filled bread, Loaf-bread, Modular-equipment, Modular-line, Modular-machine, Mooncake, Multi-function, Multi-purpose, Pastry, Pizza, Pizza & pizza dough, Production-line, Production-line-component, Shaping, Shaping-machine, Single-machine, Steamed-bun, Steamed-buns packaging applications.

Core Technical Specifications Production Speed: 20-120 pieces per minute Machine Dimensions: 3870×810×1500mm Machine Weight: 693kg Power Supply & Power: 380V 4P 50HZ, 3.3kW B2B Terms & Conditions Customizable Modules: Roller width specifications, roller thickness adjustment, downstream equipment configuration Lead Time: 15-30 days after order confirmation, by ocean freight Packaging: Wooden Case Samples: Available upon request OEM/ODM: Custom devel