OC-1510A Single-Roller Main Forming Machine | Aut | RFQ Sourcing Details

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Only 50 item(s) items left in stock Weight: 350kg Width: 1530×700×1650mm Colecciones: All Goods, Modular Line Machines, Single Machines, Steamed Buns & Baozi Usage: automated, dough-forming, modular-line, pastry, production-line, single-machine, steamed-buns Tipo: Dough Forming Machine ,200.00 Description Specifications OC-1510A Single-Roller Main Forming Machine The OC-1510A is a high-precision dough forming machine designed for commercial bakeries seeking consistent quality and automated production.

This single-roller system delivers smooth, glossy dough texture while preserving traditional handmade flavor. How It Works The dough first passes through a large adjustable roller to flatten it to the desired thickness.

Using a progressive pressing method, the dough is further thinned, resulting in a smoother, glossier texture and enhanced product consistency and quality.

The rolling mechanism shapes the dough into long strips, with a built-in photoelectric control system that automatically adjusts the roller speed, ensuring a high degree of automation. Technical Specifications Model OC-1510A Voltage 380V 4P 50HZ Weight 350.

Kg Total Power 1.1 Kw Dimensions 1530×700×1650 mm Product Specifications 10-120g Production Capacity 60-120 pieces/min Key Features Progressive Pressing Technology: Multi-stage thinning process creates smoother, glossier dough texture with superior consistency Heat-Free Processing: Gentle forming method preserves dough integrity and traditional handmade flavor without generating heat In lar Flexibility: Highly adaptable production line capable of producing different products by pairing with various equipment modules Customizable Configuration: Machine can be selected based on product specifications or customized to meet specific customer requirements Applications Ideal for commercial bakeries and food production facilities producing bread, buns, pastries, mooncakes, steamed buns, and other dough-based products requiring consistent forming and shaping.

Perfect for operations seeking to scale production while maintaining artisanal quality. Quality Components Built with premium materials including food-grade stainless steel frame, chrome-plated rods, 304 stainless steel components, food-grade PU conveyor belts, and UPE dough pressing rollers.

Features reliable electrical components from trusted brands including INOVANCE PLC and touch screen, TECO motors, LEUZE sensors, and OMRON relays. Comparison Single-Roller Forming Machine vs.

Traditional Multi-Roller Forming Aspect Single-Roller Forming Machine Multi-Roller Forming Machine Dough Stress Low, gentle forming Higher compression Dough Structure Well preserved Easier to damage gluten Product Appearance Natural and uniform Sometimes over-flattened Suitable Dough Types Soft & yeast dough Harder dough only Maintenance Simple structure, low wear More rollers, higher wear Recommended Use Bread & buns High-density dough Conclusion: For bakeries focused on bread quality, fermentation stability, and product consistency , the single-roller forming system offers a clear advantage.

FA read, sweet buns, pastry bases, and frozen dough products used in industrial and commercial bakeries. Q2: Is this machine suitable for soft or high-hydration dough? Yes.

The single-roller forming system is specifically designed to handle soft and yeast-based dough with minimal stress, preserving dough structure and fermentation quality. Q3: Can this machine be integrated into an automatic production line? Absolu omated bakery production lines .

Q4: What is the typical service life of the machine? Under normal industrial usage, the machine is designed for 8–15 years of operation , with very low maintenance requirements in the first several years. Q5: Is the machine easy to clean and maintain? Yes. Food- , allowing fast cleaning and routine maintenance.

Q6: Can the forming size be adjusted? Yes. The forming thickness and size can be adjusted to meet different product specifications and customer requirements. CTA Looking for a reliable dough forming solution for your bakery or food factory?

The OC-1510A Single-Roller Main Forming Machine delivers stable performance, consistent shaping, and long-term reliability .

tion speed up to 20-120 pieces per minute , machine dimensions: 1530×700×1650mm , weight: 350kg .Ideal for Automated, Dough-forming, Modular-line, Pastry, Production-line, Single-machine, Steamed-buns packaging applications.

Core Technical Specifications Production Speed: 20-120 pieces per minute Machine Dimensions: 1530×700×1650mm Machine Weight: 350kg Power Supply & Power: 380V 4P 50HZ, 1.1kW B2B Terms & Conditions Customizable Modules: Roller adjustment, product specifications, equipment module pairing Lead Time: 15-30 days after order confirmation, by ocean freight Packaging: Wooden Case Samples: Available upon request OEM/ODM: Custom development available Applications Automated Dough-forming Modular-line Pastry Production-line Single-machine Steamed-buns Technical Specifications Details Model No.

OC-1510A Production Capacity 60-120. Pcs/Min Product Specifications 10-120g Weight (Kg) ≈350 Voltage 380V 4P 50HZ Total Power (Kw) 1.1 Dimensions (mm) 1530*700*1650 Need custom specifications or bulk pricing? Request Quote People Also Bought Here’s some of our most similar products people are buying.

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