OC-168 Fully Automatic Loading Machine | Loading | RFQ Sourcing Details
Bakery And Snack Machinery · Quote on request
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Product specs
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Use this page as a product-first sourcing checkpoint before sending an RFQ. Category: Bakery And Snack Machinery. Confirm application fit, capacity, materials, destination, lead time and compliance requirements before comparing suppliers.
Original product description
Home OC-168 Fully Automatic Loading Machine | Loading & Automation Equipment Add to wishlist OC-168 Fully Automatic Loading Machine | Loading & Automation Equipment Hurry up!
Only 50 item(s) items left in stock Weight: 260kg Width: 2360×1050×1950mm Collections: All Goods, Bread & Buns, European Buns, French Baguette, Modular Line Machines, Mooncake & Filled Pastry, Pastry & Flaky Pastry, Pizza Bases& Pizza Dough, Single Machines, Specialty Cakes & Snack Cakes, Steamed Buns & Baozi Usage: Arabic Bread & Round Bread, automated, automatic, automation, biscuits, bread, bun, buns, burger-bun, commercial-bakery, European Buns, French Baguette, hamburger-bun, industrial-machinery, loading-machine, loaf-bread, mantou, modular-line, modular-machine, mooncake, mooncakes, multi-purpose, pastries, pastry, Pizza & Pizza Dough, production-line, servo-control, single-machine, steamed-bun, steamed-buns Type: Loading & Automation Equipment ,600.00 Description Specifications Automatic Loading Machine for Bakery Production Lines Introduction The OC-168 Fully Automatic Loading Machine features fully computer-controlled parameter management with a simple and easy-to-understand operation interface.
The entire frame is made of stainless steel, processed by computer cutting and welding, ensuring durability and hygiene standards for food production environments. How It Works Equipped with a servo motor positioning system, the OC-168 ensures precise product placement on baking trays.
The arrangement method can be customized according to customer requirements, and customized models are available based on various specifications of baking trays. The computer-controlled system allows operators to easily adjust parameters for different production needs.
Technical Specifications Model OC-168 Voltage 380V 4P 50HZ Weight 260 Kg Total Power 3 Kw Dimensions 2360×1050×1950 mm Production Capacity 2-6 Trays/MIN Key Features Fully computer-controlled parameter management with intuitive operation interface Servo motor positioning system for precise product placement Customizable arrangement patterns based on customer requirements Stainless steel frame construction with computer-cut precision welding High-speed production capacity: 2-6 trays per minute Premium components including INOVANCE servo systems, HIWIN sliders, LEUZE sensors, and OMRON relays Food-grade materials throughout: PU conveyor belt, UPE dough pressing rollers, stainless steel .
Suitable for various bakery products including bread, buns, pastries, and other baked goods. The customizable tray specifications make it adaptable to different production requirements and baking tray sizes.
Main Components Servo System: INOVANCE (China) - Driver and Motor Sensors: LEUZE (Germany) Relay: OMRON (Japan) Slider & Guide Rail: HIWIN (China) Planetary Reducer: INOVANCE & Zhongda (China) Bearings: HARBIN (China) Frame: Food-grade stainless steel and 45# steel Conveyor Belt: Food-grade PU material Dough Pressing Roller: Food-grade UPE material Comparison: Automatic Loading Machine vs Manual Loading Item Automatic Loading Machine (OC-168) Manual Loading Labor Requirement Minimal High Loading Consistency Excellent Inconsistent Production Speed High & stable Limited Hygiene Control High Operator-dependent Long-Term Cost Low High Scalability Easy Difficult Conclusion: For bakeries aiming to scale production and reduce operating costs, automatic loading is a clear upgrade from manual handling.
FAQ 1. What products can this automatic loading machine handle? The OC-168 can load various bakery products, including dough pieces, buns, bread, pastries, and frozen dough items, depending on the configuration. 2. Can the machine be customized for our production line? Yes.
Tray size, loading direction, speed, and integration interfaces can be customized to match your existing bakery production line. 3. Is the machine suitable for frozen or sticky dough? Yes. The machine can be adapted for frozen, soft, or high-hydration dough with appropriate surface treatment and handling mechanisms. 4.
How does this machine improve food safety? By reducing direct human , the OC-168 minimizes contamination risks and supports higher hygiene standards in food processing. 5. What level of maintenance is required? The machine is designed for low maintenance.
Under normal operation, it requires only routine inspection and basic cleaning. 6. Do you provide installation and training? Yes. We offer remote guidance or on-site installation, commissioning, and operator training if required. CTA Looking to automate your bakery production line and reduce labor costs?
atic Loading Machine.
sional loading & automation equipment with production speed up to 2-6 trays per minute , machine dimensions: 2360×1050×1950mm , weight: 260kg .Ideal for Arabic bread & round bread, Automated, Automatic, Automation, Biscuits, Bread, Bun, Buns, Burger-bun, Commercial-bakery, European buns, French baguette, Hamburger-bun, Industrial-machinery, Loading-machine, Loaf-bread, Mantou, Modular-line, Modular-machine, Mooncake, Mooncakes, Multi-purpose, Pastries, Pastry, Pizza & pizza dough, Production-line, Servo-control, Single-machine, Steamed-bun, Steamed-buns packaging applications.
Core Technical Specifications Production Speed: 2-6 trays per minute Machine Dimensions: 2360×1050×1950mm Machine Weight: 260kg Power Supply & Power: 380V 4P 50HZ, 3kW B2B Terms & Conditions Customizable Modules: Arrangement patterns, baking tray specifications, product placement configuration Lead Time: 15-30 days after order confirmation, by ocean freight Packaging: Wooden Case Samples: Available upon request OEM/ODM: Custom development available Applications Arabic bread & round bread Automated Automatic Automation Biscuits Bread Bun Buns Burger-bun Commercial-bakery European buns French baguette Hamburger-bun Industrial-machinery Loading-machine Loaf-bread Mantou Modular-line Modular-machine Mooncake Mooncakes Multi-purpose Pastries Pastry Pizza & pizza dough Production-line Servo-control Single-machine Steamed-bun Steamed-buns Technical Specifications Details Model No.
OC-186 Production Speed Capacity 2-6 Tray/MIN Weight (Kg) ≈260 Voltage 380V 4P 50HZ Total Power (kW) 3 Dimensions (mm) 2360*1050*1950 Need custom specifications or bulk pricing? Request Quote People Also Bought Here’s some of our most similar products people are buying. Click to discover trending style.
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OC-168 | Applications and Buyer Notes
OC-168 is organized as a sourcing-ready Bakery And Snack Machinery reference. The page combines visible product or company data with structured procurement cues so buyers can compare application fit, specifications, quantity, quality requirements and lead-time
Applications
- Initial shortlist building for related product or supplier options.
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Key specifications
- 1
- Brand, ouchengmachinery.comBased on visible page data; confirm exact value in the RFQ.
- 2
- Unit, setBased on visible page data; confirm exact value in the RFQ.
- 3
- Dimensions, 2360×1050×1950 mm Production Capacity 2-6 Trays/MINBased on visible page data; confirm exact value in the RFQ.
- 4
- Dimensions (mm), 2360*1050*1950Based on visible page data; confirm exact value in the RFQ.
- 5
- Hygiene Control, High Operator-dependentBased on visible page data; confirm exact value in the RFQ.
- 6
- Item, Automatic Loading Machine-168) Manual LoadingBased on visible page data; confirm exact value in the RFQ.
- 7
- Labor Requirement, Minimal HighBased on visible page data; confirm exact value in the RFQ.
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ouchengmachinery.com focuses on checkweighers for food processing machines, bakery, beverage, meat, vegetable, and production lines sourcing and rfq-ready export supply platform