OC-220 Facial Band Dividing & Shaping Machine | A | RFQ Sourcing Details
Bakery And Snack Machinery · Quote on request
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Product specs
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Use this page as a product-first sourcing checkpoint before sending an RFQ. Category: Bakery And Snack Machinery. Confirm application fit, capacity, materials, destination, lead time and compliance requirements before comparing suppliers.
Original product description
Home OC-220 Facial Band Dividing & Shaping Machine | Automated Dough Belt Cutter Add to wishlist OC-220 Facial Band Dividing & Shaping Machine | Automated Dough Belt Cutter Hurry up!
Only 50 item(s) items left in stock Weight: 320kg Width: 3040×750×1150mm Collections: All Goods, Arabic Pita Bread, Bread & Buns, Caterpillar Bread, Cream-Filled Bread, European Buns, French Baguette, Jam-Filled Bread, Modular Line Machines, Pizza Bases& Pizza Dough, Single Machines Usage: Arabic Bread & Round Bread, arabic-bread, artisan-bread, automated, Automated Production, automatic, automatic-labeling, automation, bread, bread-machine, bread-rolls, bun, bun-production, buns, burger-bun, burger-buns, Caterpillar Bread, commercial-bakery, Cream-Filled Bread, dirty-bread, Dough Pattern Forming System, Dough Processing Equipment, dough-dividing, dough-forming, dough-pressing, dough-processing, European Buns, food-processing, forming-machine, French Baguette, industrial, industrial-bakery, industrial-machinery, loaf-bread, mantou, modular, modular-equipment, modular-line, modular-machine, modular-machinery, modular-system, multi-purpose, Pizza & Pizza Dough, production-line, production-line-component, single-machine, steamed-buns Type: Dough Dividing Machine ,285.00 Description Specifications OC-220 Facial Band Dividing & Shaping Machine The OC-220 is a precision dough belt dividing and shaping machine designed for commercial bakeries seeking consistent product weight and automated production efficiency.
This in ically divides the dough belt to the required width and thickness, ensuring more consistent product weight and shape. A built-in photoelectric sensor system prevents the dough from falling off during processing.
The cutter position can be adjusted to modify the dough belt's width, which directly determines the product weight. Additional cutters can be installed for multi-piece cutting capabilities. The OC-220 can be linked with the fully automatic dough sheeter (OC-241) to support a complete automated production process.
Technical Specifications Model OC-220 Voltage 380V 4P 50HZ Weight 320.
Kg Total Power 1.1 Kw Dimensions 3040×750×1150 mm Raw Materials 304 Stainless Steel Key Features Precision Dividing System: Automatically divides dough belt to required width and thickness for consistent product weight and shape In ation: Cutter position adjustable to modify dough belt width and control product weight;supports additional cutters for multi-piece cutting Modular Integration: Can be linked with fully automatic dough sheeter (OC-241) for complete automated production line Enhanced Shaping Efficiency: Adjusts dough belt width and thickness to optimize performance of downstream shaping machines Applications Ideal for commercial bakeries and food production facilities producing steamed buns, mantou, bread, and other dough-based products requiring consistent dividing and shaping.
Perfect for operations seeking to automate dough preparation and ensure uniform product specifications across high-volume production runs.
Quality Components Built with premium materials including 45 steel and aluminum casting machine frame, food-grade stainless steel frame parts, chrome-plated rods, 304 stainless steel components, and food-grade PE materials. Features food-grade PU conveyor belts and UPE dough pressing rollers.
Equipped with reliable components including HRB bearings, ZD (Zhongda) gearbox, MEAN WELL power supply, LEUZE sensors from Germany, and OMRON relays from Japan.
Comparison: Facial Band Dividing & Shaping Machine vs Traditional Dough Cutting Feature Facial Band Dividing & Shaping Machine Manual / Semi-Automatic Cutting Output Capacity High, continuous production Low to medium Portion Accuracy Excellent consistency Inconsistent Labor Requirement Minimal High Food Safety Fully enclosed, hygienic Operator-dependent Production Stability Industrial-grade reliability Operator skill dependent Long-Term Cost Lower cost per unit Higher labor & error cost Conclusion: For medium to large-scale bakeries, the automated facial band dividing system provides significant efficiency gains, better consistency, and lower operational risk .
Why Choose Oucheng Facial Band Dividing & Shaping Machine?
Proven experience in industrial bakery equipment Exported to Europe, Russia, South America, Africa, and Southeast Asia On-site installation & commissioning support available Machines designed for long-term, low-maintenance operation Competitive pricing for mid-range industrial bakeries FA n dough sheets , especially in continuous production lines.
Q2: Can the cutting width be adjusted? Yes. The machine supports adjustable cutting width and shaping parameters to match different product specifications. Q3: Is this machine suitable for frozen dough production? Yes.
It is widely used in frozen dough processing lines due to its stable performance and accurate portion control. Q4: What is the expected service life? With proper operation and basic maintenance, the machine typically operates 8–15 years , with minimal maintenance required in the first 3–5 years.
Q5: Do you provide installation and technical support? Yes. We offer remote guidance, manuals, and on-site installation & commissioning services depending on project requirements. Q6: Can this machine be customized? Absolu king to upgrade your dough processing line with higher efficiency and consistency?
g machine , machine dimensions: 3040×750×1150mm , weight: 320kg .Ideal for Arabic bread & round bread, Arabic-bread, Artisan-bread, Automated, Automated production, Automatic, Automatic-labeling, Automation, Bread, Bread-machine, Bread-rolls, Bun, Bun-production, Buns, Burger-bun, Burger-buns, Caterpillar bread, Commercial-bakery, Cream-filled bread, Dirty-bread, Dough pattern forming system, Dough processing equipment, Dough-dividing, Dough-forming, Dough-pressing, Dough-processing, European buns, Food-processing, Forming-machine, French baguette, Industrial, Industrial-bakery, Industrial-machinery, Loaf-bread, Mantou, Modular, Modular-equipment, Modular-line, Modular-machine, Modular-machinery, Modular-system, Multi-purpose, Pizza & pizza dough, Production-line, Production-line-component, Single-machine, Steamed-buns packaging applications.
Core Technical Specifications Machine Dimensions: 3040×750×1150mm Machine Weight: 320kg Power Supply & Power: 380V 4P 50HZ, 1.1kW B2B Terms & Conditions Customizable Modules: Cutter position adjustment, dough belt width control, additional cutter installation for multi-piece cutting Lead Time: 15-30 days after order confirmation, by ocean freight Packaging: Wooden Case Samples: Available upon request OEM/ODM: Custom development available Applications Arabic bread & round bread Arabic-bread Artisan-bread Automated Automated production Automatic Automatic-labeling Automatio
OC-220 | Applications and Buyer Notes
OC-220 is organized as a sourcing-ready Bakery And Snack Machinery reference. The page combines visible product or company data with structured procurement cues so buyers can compare application fit, specifications, quantity, quality requirements and lead-time
Applications
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Key specifications
- 1
- Brand, ouchengmachinery.comBased on visible page data; confirm exact value in the RFQ.
- 2
- Unit, setBased on visible page data; confirm exact value in the RFQ.
- 3
- Dimensions, 3040×750×1150 mm Raw Materials 304 Stainless SteelBased on visible page data; confirm exact value in the RFQ.
- 4
- Dimensions (mm), 3040*750*1150Based on visible page data; confirm exact value in the RFQ.
- 5
- Feature, Facial Band Dividing & Shaping Machine Manual / Semi-Automatic CuttingBased on visible page data; confirm exact value in the RFQ.
- 6
- Food Safety, Fully enclosed, hygienic Operator-dependentBased on visible page data; confirm exact value in the RFQ.
- 7
- Labor Requirement, Minimal HighBased on visible page data; confirm exact value in the RFQ.
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ouchengmachinery.com focuses on checkweighers for food processing machines, bakery, beverage, meat, vegetable, and production lines sourcing and rfq-ready export supply platform