OC-220A Double-Layer Dough Belt Dividing & Shapin | RFQ Sourcing Details

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Only 50 item(s) items left in stock Weight: 170kg Width: 960×1200×1220mm Collections: All Goods, Modular Line Machines, Single Machines, Steamed Buns & Baozi, Walnut bun Usage: automated, Automated Production, automatic, automation, baozi, commercial-bakery, dough-dividing, dough-forming, dough-processing, Flower Buns, food-processing, forming-machine, industrial, industrial-bakery, industrial-machinery, mantou, modular, modular-equipment, modular-line, modular-machine, modular-machinery, modular-system, multi-purpose, production-line, production-line-component, Quick-Frozen Foods, shaping-machine, single-machine, Steamed Bun Machine, Steamed soup dumplings, steamed-bun, steamed-buns, Walnut Buns Type: Dough Processing Equipment ,600.00 Description Specifications Brief Introduction The OC-220A Double-Layer Dough Belt Dividing & Shaping Machine automatically divides the dough belt to the required width and thickness, ensuring more stable product weight and shape.

The photoelectric sensor system prevents the dough from falling off, providing reliable and consistent operation. How It Works The cutter position can be adjusted to modify the dough belt's width, determining the product's weight. Additional cutters can be installed to perform multi-piece cutting.

The machine can also integrate with the fully automatic dough sheeter machine (OC-241) for a fully automated production process, streamlining your bakery operations.

Technical Specifications Model OC-220A Voltage 380V 4P 50HZ Weight 325 Kg Total Power 1.5 Kw Dimensions 2800×700×1390 mm Key Features Automatic dough belt division with precise width and thickness control Photoelectric sensor system prevents dough from falling off Adjustable cutter position for customizable product weight Multi-piece cutting capability with additional cutters Compatible with OC-241 fully automatic dough sheeter for complete automation Adjustable dough belt width and thickness for easier shaping operations Applications Suitable for dough materials used in a wide range of bakery products including steamed buns, mantou, and bread.

The adjustable width and thickness settings make it more convenient for subsequent shaping machine operations, ensuring consistent quality across your production line.

Comparison: OC-220A vs Single-Layer Dough Belt Machine Feature OC-220A Double-Layer Single-Layer Model Production Capacity ★★★★★ High ★★★ Medium Space Efficiency ★★★★★ Excellent ★★★ Average Labor Reduction ★★★★★ ★★★ Dough Consistency ★★★★★ ★★★★ Suitable for Large Lines Yes Limited Cost-Performance (Industrial Use) Excellent Moderate Conclusion: If your bakery aims for higher throughput, automation, and scalability , the OC-220A offers a clear long-term advantage.

FA ozen dough formulations commonly used in toast, buns, and rolls. Q2: Is this machine suitable for frozen dough production lines? A: Yes. The gentle belt-driven dividing process maintains dough integrity, making it ideal for frozen dough factories . Q3: Can dough weight and size be adjusted? A: Absolu ts.

Q4: Does it support integration with existing bakery lines? A: Yes. The OC-220A is designed for easy integration with dough sheeters, rounders, molders, and proofers. Q5: What is the typical maintenance requirement? A: The machine requires routine cleaning and basic preventive maintenance .

With proper operation, it delivers stable performance for many years. CTA Looking to increase output without expanding factory space ? The OC-220A Double-Layer Dough Belt Dividing & Shaping Machine is engineered for scalable, reliable bakery automation.

cations Professional dough processing equipment with production speed up to 20-120 pieces per minute , machine dimensions: 960×1200×1220mm , weight: 170kg .Ideal for Automated, Automated production, Automatic, Automation, Baozi, Commercial-bakery, Dough-dividing, Dough-forming, Dough-processing, Flower buns, Food-processing, Forming-machine, Industrial, Industrial-bakery, Industrial-machinery, Mantou, Modular, Modular-equipment, Modular-line, Modular-machine, Modular-machinery, Modular-system, Multi-purpose, Production-line, Production-line-component, Quick-frozen foods, Shaping-machine, Single-machine, Steamed bun machine, Steamed soup dumplings, Steamed-bun, Steamed-buns, Walnut buns packaging applications.

Core Technical Specifications Production Speed: 20-120 pieces per minute Machine Dimensions: 960×1200×1220mm Machine Weight: 170kg Power Supply & Power: 220V 4P 50HZ, 1.15kW B2B Terms & Conditions Customizable Modules: Conveyor speed, demolding angle, tray size compatibility, voltage Lead Time: 15-30 days after order confirmation, by ocean freight Packaging: Wooden Case Samples: Available upon request OEM/ODM: Custom development available Applications Automated Automated production Automatic Automation Baozi Commercial-bakery Dough-dividing Dough-forming Dough-processing Flower buns Food-processing Forming-machine Industrial Industrial-bakery Industrial-machinery Mantou Modular Modular-equipment Modular-line Modular-machine Modular-machinery Modular-system Multi-purpose Production-line Production-line-component Quick-frozen foods Shaping-machine Single-machine Steamed bun machine Steamed soup dumplings Steamed-bun Steamed-buns Walnut buns Technical Specifications Details Model No.

OC-220A Weight (Kg) ≈325 Voltage 380V 4P 50HZ Total Power (kW) 1.5 Dimensions (mm) 2800*700*1390 Need custom specifications or bulk pricing? Request Quote People Also Bought Here’s some of our most similar products people are buying. Click to discover trending style. No related products found