OC-241 Fully Automatic Dough Pressing Machine | D | RFQ Sourcing Details

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Only 50 item(s) items left in stock Weight: 650kg Width: 1315×1025×1385mm Colecciones: All Goods, Arabic Pita Bread, Bread & Buns, Caterpillar Bread, Cream-Filled Bread, European Buns, French Baguette, Modular Line Machines, Pizza Bases& Pizza Dough, Single Machines, Steamed Buns & Baozi, Steamed twisted rolls Usage: Arabic Bread & Round Bread, automated, automatic, automation, bread, bun, bun-production, buns, croissant, Dough Processing Equipment, dough-pressing, dough-processing, dough-sheeting, European Buns, French Baguette, industrial, industrial-machinery, laminated-dough, loaf-bread, modular-machine, pizza, Pizza & Pizza Dough, production-line, production-line-component, single-machine, steamed-bun Tipo: Dough Pressing Equipment ,428.00 Description Specifications Brief Introduction The OC-241 Fully Automatic Dough Pressing Machine features an advanced S-shaped continuous folding and rolling system that enhances the dough's elasticity and gloss.

This fully automatic continuous sheeting machine can handle up to 15 kilograms of dough in a single cycle, making it ideal for high-volume bakery production.

Please Click to Play the Video: How It Works The dough undergoes repeated S-shaped folding and rolling through the continuous dough sheeter, enhancing the dough's elasticity and gloss. The number of sheeting cycles can be set between 1 and 99, and the output thickness of the rollers can be adjusted from 0.8 to 1.8 cm.

An automatic powder sprinkling system is included with adjustable powder amounts to prevent sticking. The machine allows setting an automatic stop time from 0 to 30 seconds for precise control.

The internal S-shaped continuous folding and rolling process improves the dough's extensibility and gloss, enhancing its elasticity and achieving a finer texture.

Key Features Fully automatic continuous sheeting with 1-99 programmable cycles Adjustable roller output thickness: 0.8-1.8 cm Advanced S-shaped folding and rolling mechanism for superior dough quality Handles up to 15 kg of dough per cycle Automatic powder sprinkling system with adjustable amounts Programmable automatic stop time: 0-30 seconds Enhanced safety features: protective barriers and emergency stop switches Improves dough extensibility, elasticity, and gloss for finer texture Premium components: LEUZE sensors (Germany), SCHNEIDER relay and , chrome-plated pressing rollers, stainless steel construction Operation Control Panel Anti-Sticking, PU Convetor Belt 304 stainless steel Applications Perfect for automated bakery production lines requiring consistent, high-quality dough sheeting.

Suitable for a wide range of bakery products including bread, buns, pastries, croissants, puff pastry, and other laminated doughs. The adjustable thickness settings and S-shaped folding mechanism make it ideal for products requiring superior dough texture and elasticity.

Can integrate with the OC-220A dough belt dividing machine for complete automation.

Technical Specifications Item Specification Model OC-241 Sheeting Cycles 1–99 (programmable) Roller Thickness Range 0.8–1.8 cm Dough Capacity Up to 15 kg per cycle Auto Stop Time 0–30 seconds (adjustable) Voltage 380V 4P 50HZ Total Power 4.5 kW Weight ≈650 kg Dimensions 1315 × 1025 × 1385 mm Main Components Component Brand / Material Sensors LEUZE (Germany) Relay & ainless steel Conveyor Belt Food-grade PU (Polyurethane) Dough Pressing Roller Iron tube with hard chrome-plated surface Pulley Specialized food-grade materials FAQ 1.Are you a trading company or a manufacturer?

We are a direct manufacturing factory specializing in food machinery production, with over 20 years of experience. 2. What information should I let you know if I want to get a quote? Please specify the product you intend to produce, the product size, and if possible, include pictures or videos for verification.

3.How long is your delivery time? Delivery is 30 days after payment. 4.What are your payment terms? We require a 30% T/T deposit and a 70% T/T balance before shipment, or we can accept an irrevocable letter of credit at sight. 5.How about after-sales service?

We offer a 12-month warranty period and lifetime paid repair services. We can also arrange for an engineer to assist you if needed. 6.Where is your factory? How can I visit there? Our factory is located in Jiaxing. You can fly to either Shanghai or Hangzhou Airport, and we will arrange to pick you up.

We warmly welcome international customers to visit and tour our facilities! 7.How does your factory control quality? Quality is our top priority. We conduct rigorous quality control from part finishing to final assembly and inspection. Each product is fully assembled and carefully tested before packaging and shipment.

8.Do you do custom machines? Yes, we offer custom machinery solutions and can also provide complete turnkey solutions. 9. Can you arrange factory inspection and machine inspection before placing an order? Yes, we can arrange factory and machine inspections upon request. 10. How many employees does this machine need?

It depends on the machine type. A single machine typically requires one operator, while a production line may require more, depending on its configuration. 11. Where can we buy parts for this machine? We can supply machine parts as needed at any time.

Dough Pressing Equipment Technical Specifications Professional dough pressing equipment with production speed up to 1-99 sheeting cycles per batch, up to 15kg dough capacity per cycle , machine dimensions: 1315×1025×1385mm , weight: 650kg .Ideal for Arabic bread & round bread, Automated, Automatic, Automation, Bread, Bun, Bun-production, Buns, Croissant, Dough processing equipment, Dough-pressing, Dough-processing, Dough-sheeting, European buns, French baguette, Industrial, Industrial-machinery, Laminated-dough, Loaf-bread, Modular-machine, Pizza, Pizza & pizza dough, Production-line, Production-line-component, Single-machine, Steamed-bun packaging applications.

Core Technical Specifications Production Speed: 1-99 sheeting cycles per batch, up to 15kg dough capacity per cycle Machine Dimensions: 1315×1025×1385mm Machine Weight: 650kg Power Supply & Power: 380V 4P 50HZ, 4.5kW B2B Terms & Conditions Customizable Modules: Sheeting cycles (1-99), roller thickness (0.8-1.8cm), auto stop time (0-30 seconds), powder sprinkling amount Lead Time: 15-30 days after order confirmation, by ocean freight Packaging: Wooden Case Samples: Available upon request OEM/ODM: Custom development available Applications Arabic bread & round bread Automated Automatic Automation Bread Bun Bun-production Buns Croissant Dough processing equipment Dough-pressing Dough-processing Dough-sheeting European buns French baguette Industrial Industrial-machinery Laminated-dough Loaf-bread Modular-machine Pizza Pizza & pizza dough Production-line Production-line-component Single-machine Steamed-bun Technical Specifications Details Model No.

OC-241 Weight (Kg) ≈650 Voltage 380V 4P 50HZ Total Power (kW) 4.5 Dimensions (mm) 1315*1025*1385 Need custom specifications or bulk pricing? Request Quote People Also Bought Here’s some of our most similar products people are buying. Click to discover trending style. No se encontraron productos relacionados