OC-241A Semi Automatic Dough Pressing Machine | D | RFQ Sourcing Details
Bakery And Snack Machinery · Quote on request
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Product specs
Buyer's Digest
Use this page as a product-first sourcing checkpoint before sending an RFQ. Category: Bakery And Snack Machinery. Confirm application fit, capacity, materials, destination, lead time and compliance requirements before comparing suppliers.
Original product description
Hogar OC-241A Semi Automatic Dough Pressing Machine | Dough Pressing Equipment Añadir a la lista de deseos OC-241A Semi Automatic Dough Pressing Machine | Dough Pressing Equipment Hurry up!
Only 50 item(s) items left in stock Weight: 160kg Width: 750×1250×1100mm Colecciones: All Goods, Arabic Pita Bread, Caterpillar Bread, Cost-Effective Solutions, Cream-Filled Bread, European Buns, French Baguette, Pizza Bases& Pizza Dough, Single Machines, Steamed Buns & Baozi, Steamed twisted rolls Usage: Arabic Bread & Round Bread, automated, automatic, automation, bread, buns, croissant, dough-pressing, dough-processing, dough-rolling, European Buns, French Baguette, industrial-machinery, laminated-dough, mantou, modular-machine, multi-purpose, noodles, pastry, pizza, Pizza & Pizza Dough, production-line-component, semi-automatic, single-machine, steamed-bun Tipo: Dough Pressing Equipment ,142.00 Description Specifications Semi Automatic Dough Pressing Machine Introduction The OC-241A Semi Automatic Dough Pressing Machine features an advanced S-type continuous folding and pressing system that enhances the dough's elasticity and gloss.
This compact and efficient machine can press up to 15 kilograms of dough at a time, making it ideal for medium-volume bakery production. How It Works The dough undergoes repeated folding and pressing in the S-type continuous dough pressing machine, enhancing the dough's elasticity and gloss.
The internal S-type continuous folding and pressing process increases the dough's extensibility and gloss, improving the gluten and density of the dough structure.
Equipped with additional safety barriers and an emergency safety switch, the machine ensures operator protection during the internal S-type continuous folding and pressing process, providing peace of mind during operation.
Technical Specifications Model OC-241A Operation Mode Semi-Automatic Dough Capacity Up to 15 kg per cycle Voltage 380V 4P 50HZ Weight 160kg Dimensions 750*1250*1100MM Key Features S-type continuous folding and pressing mechanism for superior dough quality Handles up to 15 kg of dough per cycle Improves dough extensibility, elasticity, and gloss Enhances gluten development and dough structure density Compact design: 750×1250×1100 mm footprint Enhanced safety features: protective barriers and emergency stop switch Semi-automatic operation for flexible production control Premium components: LEUZE sensors (Germany), SCHNEIDER relay and , chrome-plated pressing rollers, stainless steel construction Lightweight at 160 kg for easier installation and relocation Applications Perfect for bakery production requiring consistent, high-quality dough pressing with semi-automatic control.
Suitable for a wide range of bakery products including bread, buns, pastries, croissants, puff pastry, and other laminated doughs. The S-type folding mechanism makes it ideal for products requiring superior dough texture, elasticity, and gluten development.
Excellent choice for bakeries seeking quality dough processing without full automation complexity.
Main Components Sensors: LEUZE (Germany) Relay & eyor Belt: Food-grade PU (Polyurethane) Dough Pressing Roller: Iron tube with hard chrome-plated surface Pulley: Specialized food-grade materials Comparison OC-241A Semi Automatic vs Fully Automatic Dough Pressing Machine Item OC-241A Semi Automatic Fully Automatic Model Operation Mode Manual feeding + automatic pressing Fully automatic feeding & pressing Cost Lower initial investment Higher investment Operation Complexity Easy to operate Requires trained operators Production Scale Small to medium Medium to large Flexibility High, suitable for multiple dough types Best for single product lines Ideal Users Bakeries, restaurants, startups Large food factories FA s, dumpling wrappers, flatbread, tortillas, and other laminated dough products.
Q2: Is this dough pressing machine suitable for small bakeries? A: Yes. Its compact design and semi automatic operation make it ideal for small and medium bakeries with limited space and budget. Q3: How do I adjust the dough thickness?
A: The machine features an adjustable roller system, allowing operators to easily control dough thickness according to product requirements. Q4: What is the service life of the machine? A: Under normal operation, the machine can last 8–15 years , with very low maintenance needed during the first 3–5 years.
Q5: Do you provide installation and after-sales support? A: Yes. We offer on-site installation, commissioning, and long-term technical support for overseas customers. CTA Looking for a reliable semi automatic dough pressing machine for your bakery or food factory? , pricing, and customized solutions.
dough pressing equipment with production speed up to Up to 15kg dough per cycle, semi-automatic operation , machine dimensions: 750×1250×1100mm , weight: 160kg .Ideal for Arabic bread & round bread, Automated, Automatic, Automation, Bread, Buns, Croissant, Dough-pressing, Dough-processing, Dough-rolling, European buns, French baguette, Industrial-machinery, Laminated-dough, Mantou, Modular-machine, Multi-purpose, Noodles, Pastry, Pizza, Pizza & pizza dough, Production-line-component, Semi-automatic, Single-machine, Steamed-bun packaging applications.
Core Technical Specifications Production Speed: Up to 15kg dough per cycle, semi-automatic operation Machine Dimensions: 750×1250×1100mm Machine Weight: 160kg Power Supply & Power: 380V 4P 50HZ, 3kW B2B Terms & Conditions Customizable Modules: Semi-automatic operation control, safety features configuration Lead Time: 15-30 days after order confirmation, by ocean freight Packaging: Wooden Case Samples: Available upon request OEM/ODM: Custom development available Applications Arabic bread & round bread Automated Automatic Automation Bread Buns Croissant Dough-pressing Dough-processing Dough-rolling European buns French baguette Industrial-machinery Laminated-dough Mantou Modular-machine Multi-purpose Noodles Pastry Pizza Pizza & pizza dough Production-line-component Semi-automatic Single-machine Steamed-bun Technical Specifications Details Model No.
OC-241A Weight (Kg) ≈160 Voltage 380V 4P 50HZ Total Power (kW) 3 Dimensions (mm) 750*1250*1100 Need custom specifications or bulk pricing? Request Quote People Also Bought Here’s some of our most similar products people are buying. Click to discover trending style. No se encontraron productos relacionados
OC-241A | Applications and Buyer Notes
OC-241A is organized as a sourcing-ready Bakery And Snack Machinery reference. The page combines visible product or company data with structured procurement cues so buyers can compare application fit, specifications, quantity, quality requirements and lead-tim
Applications
- Initial shortlist building for related product or supplier options.
- Specification and application fit review before bulk purchasing.
- Category, keyword and detail-page comparison before sending an RFQ.
Key specifications
- 1
- Brand, ouchengmachinery.comBased on visible page data; confirm exact value in the RFQ.
- 2
- Unit, setBased on visible page data; confirm exact value in the RFQ.
- 3
- Cost, Lower initial investment Higher investmentBased on visible page data; confirm exact value in the RFQ.
- 4
- Dimensions (mm), 750*1250*1100Based on visible page data; confirm exact value in the RFQ.
- 5
- Dough Capacity, Up to 15 kg per cycle Voltage 380V 4P 50HZBased on visible page data; confirm exact value in the RFQ.
- 6
- Flexibility, High, suitable for multiple dough types Best for single product linBased on visible page data; confirm exact value in the RFQ.
- 7
- Ideal Users, Bakeries, restaurants, startups Large food factoriesBased on visible page data; confirm exact value in the RFQ.
Buyer tips
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ouchengmachinery.com focuses on checkweighers for food processing machines, bakery, beverage, meat, vegetable, and production lines sourcing and rfq-ready export supply platform