OC-42A Proofing/Fermenting Machine | 36-Tray Comm | RFQ Sourcing Details
Bakery And Snack Machinery · 36 trays · Quote on request
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Product specs
Buyer's Digest
Use this page as a product-first sourcing checkpoint before sending an RFQ. Category: Bakery And Snack Machinery. Confirm application fit, capacity, materials, destination, lead time and compliance requirements before comparing suppliers.
Original product description
Hogar OC-42A Proofing/Fermenting Machine | 36-Tray Commercial Dough Proofer with In , Bread & Buns, Single Machines, Store-based Solutions Usage: automated, bread, buns, croissant, pastry, proofing-equipment, single-machine, steamed-buns Tipo: Dough Proofing Equipment , pastry shops, and food production facilities.
Combining robust aluminum alloy construction with in oofing results for high-volume operations.
How It Works The fermenting machine utilizes an in he advanced heating and proofing system features fine mist humidification with atomized water molecules, ensuring optimal moisture distribution throughout the 36-tray capacity.
Built-in lighting provides excellent visibility for monitoring the proofing process, while the air cooling and frost-free preservation system maintains uniform conditions and prevents sticking, ensuring consistent dough development.
Key Features Aluminum Alloy Steel Frame: Reinforced and thickened construction with strong bearing capacity, resistant to deformation and built for long service life in demanding commercial environments Advanced Insulation System: Double-layer silicone sealing strips with high elasticity provide superior heat retention and insulation, resistant to aging for long-lasting performance Fine Mist Humidification: Precision atomized water molecule system ensures optimal moisture control for perfect dough fermentation and consistent results In me and operator errors Air Cooling & Frost-Free System: Fast refrigeration with uniform cooling prevents sticking and ensures long-lasting freshness, ideal for versatile production schedules Built-in Lighting: Internal illumination provides better visibility and control throughout the proofing process Applications Ideal for proofing and fermenting a wide variety of dough products including: Artisan breads and sourdough Croissants and Danish pastries Baguettes and French bread Dinner rolls and buns Sweet breads and brioche Pizza dough Steamed buns and baozi Specialty cakes and pastries Technical Advantages With its 36-tray capacity and compact footprint (812×1134×2000mm), the Proofing/Fermenting Machine-A maximizes production efficiency while minimizing floor space requirements.
The combination of precision humidity control, in ation with consistent quality output.
Dough Proofing Equipment Technical Specifications Professional dough proofing equipment , machine dimensions: 812×1134×2000mm , weight: ≈55kg .Ideal for Automated, Bread, Buns, Croissant, Pastry, Proofing-equipment, Single-machine, Steamed-buns packaging applications.
Core Technical Specifications Machine Dimensions: 812×1134×2000mm Machine Weight: ≈55kg Power Supply & Power: 220V 4P 50.
Hz B2B Terms & Conditions Customizable Modules: tray quantity, temperature range, humidity control Lead Time: 15-30 days after order confirmation, by ocean freight Packaging: Wooden Case Samples: Available upon request OEM/ODM: Custom development available Applications Automated Bread Buns Croissant Pastry Proofing-equipment Single-machine Steamed-buns Technical Specifications Details Model No.
Proofing/ Fermenting Machine -A Weight (Kg) ≈55 Voltage 220V 4P 50HZ Capacity 36 trays Dimensions (mm) 812*1134*2000 Need custom specifications or bulk pricing? Request Quote People Also Bought Here’s some of our most similar products people are buying. Click to discover trending style.
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OC-42A | Applications and Buyer Notes
OC-42A is organized as a sourcing-ready Bakery And Snack Machinery reference. The page combines visible product or company data with structured procurement cues so buyers can compare application fit, specifications, quantity, quality requirements and lead-time
Applications
- Initial shortlist building for related product or supplier options.
- Specification and application fit review before bulk purchasing.
- Category, keyword and detail-page comparison before sending an RFQ.
Key specifications
- 1
- Brand, ouchengmachinery.comBased on visible page data; confirm exact value in the RFQ.
- 2
- Unit, setBased on visible page data; confirm exact value in the RFQ.
- 3
- Capacity, 36 traysBased on visible page data; confirm exact value in the RFQ.
- 4
- Dimensions (mm), 812*1134*2000Based on visible page data; confirm exact value in the RFQ.
- 5
- Model No., Proofing/ Fermenting Machine-ABased on visible page data; confirm exact value in the RFQ.
- 6
- Technical Specifications, DetailsBased on visible page data; confirm exact value in the RFQ.
- 7
- Voltage, 220V 4P 50HZBased on visible page data; confirm exact value in the RFQ.
Buyer tips
- State quantity range and split-delivery needs before price comparison.
- Add certification, material or inspection standards when they affect acceptance.
- For time-sensitive projects, include target arrival date and destination.
- For special applications, describe operating condition, installation environment and duty cycle.
FAQ
What should buyers confirm first?
Confirm application, specification, quantity, destination and lead-time requirements before comparing offers.
Can buyers inquire when specs are incomplete?
Yes. Add model, material, size, use case and inspection needs in the RFQ to make replies comparable.
How should this listing be evaluated?
Check title, category, specifications and related keywords against the actual sourcing requirement.
Source mix: ugc
Key specifications
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Supplier profile
ouchengmachinery.com focuses on checkweighers for food processing machines, bakery, beverage, meat, vegetable, and production lines sourcing and rfq-ready export supply platform