OC-42B Main Proofing/Fermenting Chamber-B | 8-Car | RFQ Sourcing Details

Hogar OC-42B Main Proofing/Fermenting Chamber-B | 8-Cart Commercial Dough Proofer with Computer Control Añadir a la lista de deseos OC-42B Main Proofing/Fermenting Chamber-B | 8-Cart Commercial Dough Proofer with Computer Control Hurry up!

Only 50 item(s) items left in stock Weight: 65KG Width: 1100×320×1510mm Colecciones: All Goods, Bread & Buns, Modular Line Machines, Single Machines Usage: bread, buns, fermentation, modular-machine, pastry, production-line-component, proofing-equipment, steamed-buns Tipo: Dough Proofing Equipment ,000.00 Description Specifications Professional Main Proofing/Fermenting Chamber-B The Main Proofing/Fermenting Chamber B is a high-capacity commercial dough proofing solution designed for professional bakeries and large-scale food production facilities.

This advanced fermenting chamber combines premium stainless steel construction with in Works The proofing chamber utilizes a sophisticated microcomputer control system that precisely manages temperature and humidity levels to create optimal fermentation conditions.

High-quality heating tubes work in conjunction with premium electronic components to maintain consistent proofing environments across all 8 cart positions. The advanced control panel allows operators to easily monitor and adjust settings, ensuring perfect dough development every time.

Technical Specifications Model OC-42B Voltage 380V 4P 50HZ Machine Weight 65KG Dimensions 1100×320×1510 mm Power 10.5kw Materials Food-grade 304 stainless steel Key Features All Stainless Steel Construction: Premium stainless steel design ensures rust resistance, aesthetic appeal, and exceptional longevity in demanding commercial environments High-Capacity Proofing: Capable of proofing dough for 8 carts simultaneously with just one machine, maximizing production efficiency and space utilization Advanced Microcomputer Control: Intuitive computer control panel with advanced system makes all functions clear and easy to operate, reducing training time and operator errors Energy-Efficient Performance: Excellent energy-saving design with high-quality heating tubes delivers optimal proofing results while minimizing power consumption Durable & Reliable: Sturdy construction with low failure rate ensures consistent operation and minimal downtime in high-volume production environments Applications Ideal for proofing and fermenting a wide variety of dough products including: Artisan breads and sourdough Baguettes and French bread Dinner rolls and buns Croissants and Danish pastries Pizza dough Steamed buns and baozi Sweet breads and specialty products Technical Advantages The Main Proofing Chamber-B is engineered for professional bakeries requiring consistent, high-volume dough fermentation.

Its space-saving design and 8-cart capacity make it an ideal choice for operations looking to maximize production efficiency without compromising on quality.

The combination of premium components and in fing Room Feature OC-42A Proofing Chamber Traditional Proofing Room Temperature Control Computer-controlled, precise Manual or unstable Humidity Control Automatic, consistent Uneven Fermentation Uniformity High Low Energy Consumption Low (insulated design) High Space Efficiency Compact Requires large area Labor Requirement Minimal High Production Consistency Excellent Inconsistent FAQ FAQ – Main Proofing / Fermenting Chamber B Q1: What is the difference between a proofing chamber and a fermentation room?

A proofing chamber offers precise, automated temperature and humidity control , while a traditional fermentation room relies heavily on manual adjustment and is less consistent. Q2: How many trolleys can this dough proofer hold?

The OC-42A main proofing chamber supports up to 8 standard bakery trolleys , making it suitable for medium to large-scale production. Q3: Can this proofing chamber be used in an automatic bread production line? Yes. It is designed to integrate smoothly with fully automatic bread and toast production lines .

Q4: What types of bread can be proofed in this chamber? It is suitable for toast bread, sandwich loaves, buns, baguettes, and soft rolls , as well as frozen dough pre-fermentation. Q5: Is the chamber energy efficient? Yes.

The chamber uses high-density insulation and efficient air circulation , significantly reducing energy consumption compared to traditional proofing rooms. Q6: Do you provide installation and technical support? Yes. We offer remote guidance or on-site installation and commissioning , depending on project requirements.

Conversion-Focused Closing (CTA) If you are looking for a reliable commercial dough proofer that delivers stable fermentation, high output, and long service life , the OC-42A Main Proofing / Fermenting Chamber-B is a proven solution for industrial bakeries worldwide.

ts per cycle , machine dimensions: 1100×320×1510mm , weight: 65KG .Ideal for Bread, Buns, Fermentation, Modular-machine, Pastry, Production-line-component, Proofing-equipment, Steamed-buns packaging applications.

Core Technical Specifications Production Speed: 8 carts per cycle Machine Dimensions: 1100×320×1510mm Machine Weight: 65KG Power Supply & Power: 380V 4P 50HZ, 10.5kW B2B Terms & Conditions Customizable Modules: temperature range, humidity control, cart capacity Lead Time: 15-30 days after order confirmation, by ocean freight Packaging: Wooden Case Samples: Available upon request OEM/ODM: Custom development available Applications Bread Buns Fermentation Modular-machine Pastry Production-line-component Proofing-equipment Steamed-buns Technical Specifications Details Type Proofing Room Main Unit-B Weigh (Kg) ≈65 Voltage 380V 4P 50HZ Power (kw) 10.5 External Dimension (mm) 1100*320*1510 Need custom specifications or bulk pricing?

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