OCST-35 Cutting Machine | Cutting & Dividing Equi | RFQ Sourcing Details

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Only 50 item(s) items left in stock Weight: ≈120kg Width: 1860×500×1280mm Collections: All Goods, Bread & Buns, Caterpillar Bread, Cream-Filled Bread, European Buns, French Baguette, Modular Line Machines, Pastry & Flaky Pastry, Single Machines, Steamed Buns & Baozi, Steamed twisted rolls, Toast, Walnut bun Usage: artisan-bread, automated, automatic, automation, bread, bun, bun-production, buns, Caterpillar Bread, Cream-Filled Bread, cutting-machine, dough-dividing, European Buns, French Baguette, high-precision, industrial-machinery, loaf-bread, mantou, modular-machine, multi-function, multi-purpose, pastries, pastry, production-line, production-line-component, servo-control, single-machine, steamed-bun Taper: Cutting & Dividing Equipment ,000.00 Description Specifications Cutting Machine Introduction The OCST-35 Dough Cutting & Dividing Machine is a practical and reliable manual dough cutting table designed for bakeries, food workshops, and small to medium-scale production facilities.

The OCST-35 Cutting Machine uses a servo motor drive design, enabling high-speed operation that increases production capacity while maintaining precision.

It is mainly used for accurate cutting, dividing, and portioning dough before shaping and baking, helping operators improve consistency, efficiency, and hygiene during dough preparation.

Equipped with safety protection devices to ensure operator safety, this machine delivers exceptional cutting accuracy with a weight variation of only 0.5-1 gram. Please Click to Play the Video: How It Works The encoder calculates the required product length and weight with remarkable precision.

Using an imported clutch drive design and German-imported oil-free sliders, the machine operates quietly, has a long lifespan, requires no lubrication, and is easy to replace. The cutting length can be set according to requirements, and custom blades can be designed according to different production needs.

Technical Specifications Model OCST-35 Capacity 70-180.

Pcs/min Product Specifications 10-350g Weight Precision ±0.5-1g Voltage 120kg Total Power 1kw Dimensions 1860×500×1280 mm Body Materials 304 Food-grade stainless steel Key Features High-speed servo motor drive: 70-180 pieces per minute production capacity Exceptional precision: weight variation of only 0.5-1 gram Custom blade design capability for different product requirements German-imported oil-free sliders for quiet, maintenance-free operation Encoder-based length and weight calculation system Imported clutch drive design for reliable performance Adjustable cutting length settings Comprehensive safety protection devices for operator safety Food-grade materials: PU conveyor belt, UPE dough pressing rollers, stainless steel , OMRON relays (Japan) Applications Ideal for high-precision cutting of dough products in automated bakery production lines.

Suitable for products ranging from 10-350g including bread dough, bun dough, pastry dough, and other bakery products requiring consistent weight and size. The adjustable cutting length and custom blade options make it perfect for diverse production requirements across different bakery operations.

Main Components Sensors: LEUZE (Germany) Relay: OMRON (Japan) Driver: INOVANCE (China) Gear Motor: CHENTA (China) Power Supply: MEAN WELL (China) Bearings: HRB (China) Sliders: German-imported oil-free type Frame: 45# steel and aluminum casting with food-grade stainless steel Conveyor Belt: Food-grade PU (Polyurethane) Dough Pressing Roller: Food-grade UPE material Comparison OCST-35 vs Traditional Manual Cutting Item OCST-35 Dough Cutting Machine Traditional Hand Cutting Portion Accuracy High consistency Highly dependent on worker Efficiency Faster and stable Slow and tiring Hygiene Food-grade stainless steel Risk of contamination Labor Cost Reduced Higher long-term cost Maintenance Very low Not standardized Scalability Easy to integrate Hard to scale OCST-35 vs Automatic Dough Divider Item OCST-35 Manual Cutting Table Automatic Divider Investment Cost Low High Operation Simple Requires training Maintenance Minimal Higher Flexibility Very high Limited Best For Small & medium bakeries Large factories FA efore shaping and baking.

It is suitable for bread, buns, pizza, and pastry dough. Q2: Is this machine automatic or manual? This is a manual dough cutting table , which offers high flexibility, easy operation, and very low maintenance cost. Q3: What materials does the machine use? All dough- , ensuring hygiene and durability.

Q4: Is it suitable for small bakeries? Yes. The OCST-35 is ideal for small and medium bakeries , workshops, and startups due to its compact size and low investment cost. Q5: Can it be used in a production line? Yes. It can be easily integrated with spiral mixers, dough rounders, sheeters, and baking ovens .

Q6: What is the service life of the machine? Under normal use, the machine typically lasts 8–15 years , with almost no maintenance required in the first few years. Q7: Do you provide customization? Yes. Custom sizes and configurations are available based on your production requirements.

CTA Looking for a reliable and cost-effective dough cutting solution?

, layout suggestions, and a complete bakery production solution onal cutting & dividing equipment with production speed up to 70-180 pcs/min , machine dimensions: 1860×500×1280mm , weight: ≈120kg .Ideal for Artisan-bread, Automated, Automatic, Automation, Bread, Bun, Bun-production, Buns, Caterpillar bread, Cream-filled bread, Cutting-machine, Dough-dividing, European buns, French baguette, High-precision, Industrial-machinery, Loaf-bread, Mantou, Modular-machine, Multi-function, Multi-purpose, Pastries, Pastry, Production-line, Production-line-component, Servo-control, Single-machine, Steamed-bun packaging applications.

Core Technical Specifications Production Speed: 70-180 pcs/min Machine Dimensions: 1860×500×1280mm Machine Weight: ≈120kg Power Supply & Power: 380V, 4P, 50HZ, 1kW B2B Terms & Conditions Customizable Modules: Cutting size, voltage, capacity Lead Time: 15-30 days after order confirmation, by ocean freight Packaging: Wooden Case Samples: Available upon request OEM/ODM: Custom development available Applications Artisan-bread Automated Automatic Automation Bread Bun Bun-production Buns Caterpillar bread Cream-filled bread Cutting-machine Dough-dividing European buns French baguette High-precision Industrial-machinery Loaf-bread Mantou Modular-machine Multi-function Multi-purpose Pastries Pastry Production-line Production-line-component Servo-control Single-machine Steamed-bun Technical Specifications Details Model No.

OCST-35 Production Capacity 70-180 Pcs/Min Product Specifications 10-350g Weight (Kg) ≈120 Voltage 380V 4P 50HZ Total Power (kW) 1 Dimensions (mm) 1860*500*1280 Need custom specifications or bulk pricing? Request Quote People Also Bought Here’s some of our most similar products people are buying.

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