Popping Boba & Agar Boba Production Line Machine | RFQ Sourcing Details

Home » Products » Popping boba / Konjac ball machine » Medium and Large Popping boba / Konjac ball depositing machine Medium and Large Popping Boba & Konjac Ball Depositing Machine The popping boba and agar boba production line, developed and patented by TGMACHINE, remains the only boba machine of its kind manufactured in China.

It features a PLC and SERVO control system with a fully automatic processing design. Constructed primarily from stainless steel, the production line meets all food sanitation standards.

This advanced confectionery equipment ensures precise boba depositing, producing popping boba pearls and agar boba with vibrant colors, consistent weight, and customizable fillings. These boba products are ideal for bubble tea, juice, ice cream, cake decoration, egg tart filling, and frozen yogurt.

Additionally, the machine can produce konjac pearls, a newly developed, healthy option for various food applications. For those wondering, what is agar boba? Agar boba is a plant-based alternative to traditional boba, offering a delicate texture and versatile flavor infusion.

With TGMACHINE’s boba machine, businesses can efficiently produce high-quality popping boba pearls and agar boba for a range of food and beverage products.

Specifications Parameter Value Production capacity 50-500 kg/h Diameter of the Konjac ball 3-10mm Electric power needed ~50KW Length of the whole line ~12m Gross weight Approx.8500kg Key Features and Technology This depositing machine combines automated control with durable construction to ensure consistent boba production.

Key features include: PLC + SERVO control for accurate, stable operation Stainless-steel structure meeting food sanitation standards Adjustable depositing nozzles for size and filling variations Precise temperature and dosing control Fully automatic processing design Applications for Food and Beverage Products The machine produces popping boba, agar boba, and konjac pearls used in: Bubble tea and juice drinks Ice cream and frozen yogurt Bakery and cake decoration Dessert fillings and toppings Its versatility supports both small batch production and high-volume food manufacturing.

What Is Agar Boba? Agar boba is a plant-based pearl made from agar-agar, offering a light, delicate texture. It absorbs flavors well, holds its shape, and is suitable for vegetarian and vegan applications. It is commonly used in beverages, desserts, and decorative food products.

Advantages of Using TGMACHINE’s Depositing System Manufacturers benefit from: Uniform size, weight, and color Reduced labor through full automation High production stability and low waste Quick adjustment between popping boba, agar boba, and konjac pearls Easy cleaning and long-lasting stainless-steel design Technical Specifications Production Capacity: 50–500 kg/h Pearl Diameter: 3–10 mm Power Requirement: ~50 kW Total Line Length: ~12 m Gross Weight: Approx.

8500 kg Production Capacity The system is designed for flexible output ranging from small-scale batches to large commercial runs. With capacities up to 500 kg/h and stable, continuous depositing, manufacturers can scale production efficiently while maintaining consistent product quality.