FoodMachHubFood processing machines, bakery, beverage, meat, vegetable, and production lines for global industrial buyers.
Qkl-101 Sugar Nut Powder Air Cooler Spray Chocolate Coated Polish System Machine
Bakery And Snack Machinery

Qkl-101 Sugar Nut Powder Air Cooler Spray Chocola | RFQ Sourcing Details

Bakery And Snack Machinery · Quote on request

This is a product procurement detail page: check specs, images, category context and related sourcing paths before sending an RFQ.

Quote on request

Product specs

CategoryFood Cutting Machines
Unitset
ModelBY-600 BY-800 BY-1000 BY-1250 BY-1500
CategoryBakery And Snack Machinery
CategoryBakery And Snack Machinery
AvailabilityInquiry required
Updated2026-05-28

Buyer's Digest

Use this page as a product-first sourcing checkpoint before sending an RFQ. Category: Bakery And Snack Machinery. Confirm application fit, capacity, materials, destination, lead time and compliance requirements before comparing suppliers.

Original product description

QKL 101 unit is specially designed for chocolate coating. The chocolate slurry has high viscosity and is easy to solidify at low temperature, so it is difficult to use.

This set of equipment introduced by our company can not only make chocolate dissolve and flow at appropriate temperature, enter the spray gun for atomization, uniformly adhere to the surface of Masterbatch, but also make the chocolate liquid attached to the masterbatch quickly in low temperature environment The product quality and production efficiency of the unit are good.

Prolong the service life of the equipment and reduce the production cost. Working principle The QKL 101 chocolate coating system group is composed of coating machine, chocolate sprayer and air cooler.

Its main function is to deliver chocolate liquid to the coating pot through the heat preservation pipeline system after being pressurized by the atomization pump, and spray chocolate liquid on the surface of different shapes of coating masterbatch in the coating pot.

Because the coating pot is constantly rotating, the chocolate liquid on the master batch surface is stirred evenly, and then the cold air sent by the refrigeration system quickly solidifies the chocolate liquid on the master batch surface.

After repeated spraying, stirring and curing for many times, a layer of chocolate is formed on the surface of the master batch. After polishing, the chocolate candy of various shapes and colors is formed.

Technical parameters Chocolate coating machine technical parameter: Model BY-600 BY-800 BY-1000 BY-1250 BY-1500 Diameter of pot(mm) Rotating speed(r/min) Adjustable Adjustable Adjustable Adjustable Adjustable Motor power(kw) Blower power(kw) Heating power(KW) External heating power(kw) Capacity(kg/t) Dimension(mm) 600X780X1160 900X1000X X1120X X1320X x1680x2040 Weight(kg) FOB(price) Chocolate sprayer technical parameter: Model GPJ-10 GPJ-30 GPJ-50 Chocolate pump power(kw) Stirring power(kw) Heating power(kw) 3 3 3 Hot water circulating pump(kw) Storage capacity of chocolate liquid (L) 10 30 50 Volume of heat preservation water (L) 20 50 65

Qkl-101 | Applications and Buyer Notes

Qkl-101 is organized as a sourcing-ready Bakery And Snack Machinery reference. The page combines visible product or company data with structured procurement cues so buyers can compare application fit, specifications, quantity, quality requirements and lead-tim

Applications

  • Initial shortlist building for related product or supplier options.
  • Specification and application fit review before bulk purchasing.
  • Category, keyword and detail-page comparison before sending an RFQ.

Key specifications

1
Unit, setBased on visible page data; confirm exact value in the RFQ.
2
Model, BY-600 BY-800 BY-1000 BY-1250 BY-1500Based on visible page data; confirm exact value in the RFQ.
3
Category, Bakery And Snack MachineryBased on visible page data; confirm exact value in the RFQ.

Buyer tips

  • State quantity range and split-delivery needs before price comparison.
  • Add certification, material or inspection standards when they affect acceptance.
  • For time-sensitive projects, include target arrival date and destination.
  • For special applications, describe operating condition, installation environment and duty cycle.

FAQ

What should buyers confirm first?

Confirm application, specification, quantity, destination and lead-time requirements before comparing offers.

Can buyers inquire when specs are incomplete?

Yes. Add model, material, size, use case and inspection needs in the RFQ to make replies comparable.

How should this listing be evaluated?

Check title, category, specifications and related keywords against the actual sourcing requirement.

Source mix: ugc

Key specifications

CategoryFood Cutting Machines
Brand
Unitset
ModelBY-600 BY-800 BY-1000 BY-1250 BY-1500

Product sourcing keywords

These terms come from the title, visible copy and specifications, and link into matching aggregate pages.

Continue from this detail page into sourcing structure

These links connect the detail page back to category hubs, procurement aggregates and knowledge pages so new inventory is not isolated.

FoodMachHub related sourcing paths

Related applications FoodMachHub related paths

Bakery Production Projects

Beverage Factory Equipment

Related solutions FoodMachHub related paths

Food Production Line Sourcing

Stainless Steel Food Equipment Buying

FoodMachHub procurement phrases

FoodMachHub related product samples

Supplier profile

Taizhou Jincheng Machinery Co., Ltd.
主营:Food Cutting Machines

Taizhou Jincheng Machinery Co., Ltd. focuses on food cutting machines for food processing machines, bakery, beverage, meat, vegetable, and production lines sourcing and rfq-ready export supply platform

View full profile >