S100 Automatic Cake Decoration and Cream Depositi | RFQ Sourcing Details
Bakery And Snack Machinery · Quote on request
This is a product procurement detail page: check specs, images, category context and related sourcing paths before sending an RFQ.
Product specs
Buyer's Digest
Use this page as a product-first sourcing checkpoint before sending an RFQ. Category: Bakery And Snack Machinery. Confirm application fit, capacity, materials, destination, lead time and compliance requirements before comparing suppliers.
Original product description
The S100 is an electric cake decoration and battering machine designed to apply cream and other listed food slurries in bakery production. Supported applications include wedding cakes, birthday cakes, and durian cakes.
The supplied description also identifies cream, durian, and chocolate as processable materials and states that the machine can work with both light and hard cream. Operators use a touchscreen interface to set operating parameters and store formulas for repeat batches.
The control system monitors operating data and parameter changes in real time. A servo motor works with cylinder action to control the decorating or depositing process. The listed controls allow adjustment of material consistency and deposited weight, with a stated minimum cream portion of 10 g. Food- .
The machine body can be configured in 304 or 201 stainless steel and can also be customized. Listed electrical requirements are 220 V and 2.5 kW. The stated net/gross weight is 180/220 kg. A dimension is supplied as “1020* mm,” but its separator formatting is unclear and should be confirmed before layout planning.
The source lists a 20-second production cycle and separa al using their actual cake diameter, layer count, cream or slurry viscosity, portion weight, and decoration pattern because these variables may affect practical throughput and finish consistency.
Procurement questions to confirm before ordering include the exact three-axis machine dimensions, usable cake-size range, nozzle configuration, recipe-storage capacity, compressed-air requirements for the cylinder, included accessories, cleaning procedure, and utility connection details.
Buyers should also reconcile the separa sponsibilities. Customization is listed as available, so the required product size, weight, material, color, logo, packing, and reference artwork or samples should be documented for technical review.
S100 | Applications and Buyer Notes
S100 is organized as a sourcing-ready Bakery And Snack Machinery reference. The page combines visible product or company data with structured procurement cues so buyers can compare application fit, specifications, quantity, quality requirements and lead-time q
Applications
- Initial shortlist building for related product or supplier options.
- Specification and application fit review before bulk purchasing.
- Category, keyword and detail-page comparison before sending an RFQ.
Key specifications
- Category
- Bakery and Snack MachineryBased on visible page data; confirm exact value in the RFQ.
- Unit
- setBased on visible page data; confirm exact value in the RFQ.
- Model
- S100Based on visible page data; confirm exact value in the RFQ.
- Voltage
- 220 VBased on visible page data; confirm exact value in the RFQ.
- Rated power
- 2.5 kWBased on visible page data; confirm exact value in the RFQ.
- Body material
- Customizable 304 or 201 stainless steelBased on visible page data; confirm exact value in the RFQ.
- Customization
- AvailableBased on visible page data; confirm exact value in the RFQ.
Buyer tips
- State quantity range and split-delivery needs before price comparison.
- Add certification, material or inspection standards when they affect acceptance.
- For time-sensitive projects, include target arrival date and destination.
- For special applications, describe operating condition, installation environment and duty cycle.
FAQ
What should buyers confirm first?
Confirm application, specification, quantity, destination and lead-time requirements before comparing offers.
Can buyers inquire when specs are incomplete?
Yes. Add model, material, size, use case and inspection needs in the RFQ to make replies comparable.
How should this listing be evaluated?
Check title, category, specifications and related keywords against the actual sourcing requirement.
Source mix: ugc
Key specifications
Product sourcing keywords
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