Small Semi Automatic Complete Cupcake Sponge Cust | RFQ Sourcing Details

Company Info. Overview Product Introduction Product Parameters Product Structure Product Details Factory Photos Related Products Company Overview FAQ Overview Basic Info. Model NO.

HNOC-CPL-14 Usage Cake, Bread Power Source Electric Timing Device Without Timing Device Type Cake Production Line Voltage 380V Customized Customized Product Name Muffin Cake Production Line Material 304 Stainless Steel Tray Size 400X600 mm Final Product Cupcake, Sponge Cake, Muffin, Madeleine Related Machine Cake Beating Machine, Depositing Machine, Oven, Capacity 400-500kg/H Heating Method Electric Heating Gas Heating Used for Snack Bread, Cake Machine Paste Volume 10-150g/Mold Mold Customizable Transport Package Standard Export Wooden Crate Packaging Specification Customizable Trademark HNOC Origin China HS Code Production Capacity Customizable Product Description Product Introduction Product Description The cupcake production line consists of a beater, a cupcake filling machine, an oven, a cream whipping machine and a cream depositing machine.

The working principle is: put flour, sugar, egg liquid and other raw materials into the beater to mix, then pour them into the cupcake filling machine to deposit and shape them, then put them into the oven to bake, and finally put the baked products on the cream depositing machine to deposit the cream to complete the final shaping of the product.

Applications 1. Compatible Products: Sponge cakes, chiffon cakes, cupcakes, cupcakes, mini cakes, egg yolk pies, Swiss rolls, sandwich cakes, pull-apart cakes, Japanese cakes, children's food cakes, and custom gift box cake bases, etc., all types of batter-based baked cakes. 2.

Applicable Production Scenarios: Large-scale automated mass production in large-scale baking factories, central kitchens for food companies, standardized supply for chain bakeries, batch processing in small and medium-sized pastry factories, and customized production for export.

It can handle the entire process from batter filling, baking, cooling, demolding, filling, and packaging. 3.

Compatible Materials and Processes: Adapts to cake batters of varying viscosities (thin/thick), and allows the addition of dried fruit, chopped nuts, jam, chocolate chips, etc.;supports batter filling, rolling, slicing, filling, coating, and decorating processes;compatible with original, fruit and vegetable, milk, and chocolate flavors.

4. End-User Channel Compatibility: Supermarket counters, convenience stores, e-commerce platforms, bakeries, school distribution, gift boxes, baby food, catering services, and cross-border export supply. Product Advantages 1.

The speed of the beater stirring motor can be adjusted according to the characteristics of the material, so that the material mixing and mixing are more uniform. 2. The raw material output of the beater adopts a rotor pump to make the raw material output smoother. 3.

The paper tray cake filler is equipped with an automatic paper tray device to save manpower. 4. The pouring amount of the paper tray cake filler is adjusted by adjusting the pouring cylinder. 5.

The gas layer furnace, low temperature and top temperature can be adjusted, suitable for materials with special baking processes. 6. The cream whipping machine adopts continuous inflation and egg-free method.

The taste is delicate and dense, moist and elastic, with special egg-beating balls, and the cake structure is stable, the color is good, and the taste is good.

Product Parameters cake beating machine Voltage 380V 3P 50HZ customized Power 3.5kw Capacity 300L/time Dimension 1000*2000mm Weight 120kg Cake depositing machine Voltage 380V 3P 50HZ customized Power 2.05kw Capacity 100-200kg/h Dimension 4100*1050*1380mm Weight 850kg Oven Voltage 220v 1P 50HZ customized Power 0.2kw Dimension 1340*900*1480mm Weight 225kg Cream whipping machine Voltage 380V 50HZ customized Power 4.5kw Capacity 210tray(400*600)/h Dimension 1553*771*1693mm Weight 360kg Cream depositing machine Voltage 220V 1P 50HZ customized Power 3.5kw Capacity 5000pcs/h Dimension 1700*1200*1400mm Weight 400kg Product Structure Product Details Factory Photos Related Products Company Overview FA akes, sponge cakes, and mousse cakes, and is compatible with both room-temperature cakes and frozen semi-finished products.

Q: Is there a difference in production line selection between small bakeries and large food factories? What is the capacity range? A: There is a clear difference.

Small factories are suitable for "simplified modular lines," occupying 8-15 square meters, with a capacity of pieces/hour;large factories require "full-function production lines," occupying 20-50 square meters, with a capacity of pieces/hour;pilot-scale production lines have a capacity of pieces/hour, suitable for new product development and small-batch transitions.

Q: Can the production line handle batters of different viscosities? Is it compatible with fillings containing granules? A: Yes. The batter mixer is equipped with a frequency converter system, suitable for batters ranging from thin to thick.

The batter/filling module can be replaced with a larger diameter component;for fillings containing granules, an anti-clogging mixing device can be added to prevent sediment buildup and blockage. Q: How many people are needed to operate the production line?

A: Only 2-3 people are needed per line, responsible for raw material replenishment, monitoring, and sampling. Q: Can the production line be integrated with existing baking equipment (such as standalone ovens or packaging machines)? A: Yes. The modular design supports on-demand combination.

You can purchase only the pre-processing + batter filling unit to connect with existing ovens, or customize a production line without packaging modules to adapt to existing packaging machines;the manufacturer will customize the connecting components. Q: Is the daily maintenance of the production line complex?

Which components require special attention?

A: Maintenance is simple and performed on a cyclical basis: Daily: Clean the hopper, batter filling pipes, and demolding suction cups;Weekly: Check the oven heating elements and conveyor chain, and add food-grade lubricant;Monthly: Calibrate the sensors, check the seals of stainless steel components, and replace aging and easily worn parts.

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