Tabletop Oven | Multi-Layer Hot Air Circulation O | RFQ Sourcing Details

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Only 50 item(s) items left in stock Weight: 160kg Width: 1110×900×810mm Colecciones: All Goods, Bread & Buns, Single Machines Usage: bread, buns, compact-design, croissant, pastry, pizza, single-machine, steam-oven Tipo: Commercial Baking Equipment ,000.00 Description Specifications Professional Tabletop Oven The Tabletop Oven is a versatile, space-saving commercial baking solution designed for bakeries, cafes, and food service operations with limited floor space.

This multi-functional hot air circulation oven combines compact design with powerful performance, featuring a built-in steam generation system and in air circulation technology to ensure uniform heat distribution throughout the baking chamber, eliminating the need for tray rotation.

The powerful steam generation system with automatic spray mist provides optimal moisture retention for perfect crust development and texture. The in es consistent steam production for various baking applications.

Technical Specifications Model Tabletop Oven Voltage 380V 4P 50HZ Machine Weight 160KG Body Materials 304 Stainless Steel Power 9KW Size 1110×900×810 mm Pan Size 400*600/460*720mm Key Features Space-Saving Design: Compact tabletop footprint (1110×900×810mm) maximizes production capacity while minimizing floor space requirements, perfect for small bakeries and cafes Low Power Consumption, High Efficiency: Energy-efficient 9kW design delivers high heating capacity with uniform heat distribution, reducing operational costs No Tray Rotation Required: Advanced hot air circulation ensures even baking across all layers simultaneously, saving time and labor Powerful Steam Generation System: Built-in 304 stainless steel water tank with automatic spray mist for optimal moisture retention and professional baking results Multi-Layer Simultaneous Baking: Multi-functional design allows for baking multiple layers at once, maximizing productivity in a compact footprint Double-Layer Glass Door: Removable inner glass door structure makes cleaning easy while providing excellent visibility and heat retention In ypes Applications Ideal for baking a wide variety of products including: Artisan breads and sourdough Croissants and Danish pastries Baguettes and French bread Dinner rolls and buns Cakes and cookies Pizza and flatbreads European-style pastries Sweet breads and specialty items Technical Advantages The Tabletop Oven 's combination of hot air circulation, steam injection, and in p format.

The 304 stainless steel construction ensures durability and hygiene, while the energy-efficient design and multi-layer capacity deliver exceptional productivity without requiring significant floor space or electrical infrastructure.

Comparison Tabletop Oven vs Deck Oven Item Tabletop Convection Oven Traditional Deck Oven Space Requirement Very compact Large footprint Heating Method Hot air circulation Bottom & radiant heat Baking Uniformity Excellent (fan-assisted) Operator-dependent Steam Function Integrated / Optional Usually external Energy Efficiency High Medium Best For Small bakeries, cafés, test kitchens Large bakeries Tabletop Oven vs Household Oven Item Commercial Tabletop Oven Household Oven Continuous Operation ✔ Yes ✖ No Baking Capacity Multi-layer trays Limited Temperature Stability High Unstable Service Life 8–15 years 2–4 years Commercial Certification ✔ ✖ FA y designed for bakeries, cafés, and food factories requiring stable and continuous baking.

Q2: What products can this oven bake? It is suitable for bread, cakes, pastries, pizza, cookies, and frozen dough products , making it a versatile bakery oven. Q3: Does the oven include a steam system?

The oven can be equipped with a steam injection system , ideal for bread products requiring crisp crusts and improved volume. Q4: How is this different from a household countertop oven?

Unlike household ovens, this model supports continuous commercial operation , higher baking capacity, and significantly longer service life. Q5: Is it suitable for small bakeries with limited space? Absolu the expected service life?

Under normal commercial use, the oven typically lasts 8–15 years , with minimal maintenance required during the first 3–5 years.

Commercial Baking Equipment Technical Specifications Professional commercial baking equipment with production speed up to Multi-layer simultaneous baking, no tray rotation required , machine dimensions: 1110×900×810mm , weight: 160kg .Ideal for Bread, Buns, Compact-design, Croissant, Pastry, Pizza, Single-machine, Steam-oven packaging applications.

Core Technical Specifications Production Speed: Multi-layer simultaneous baking, no tray rotation required Machine Dimensions: 1110×900×810mm Machine Weight: 160kg Power Supply & Power: 380V 4P 50HZ, 9kW B2B Terms & Conditions Customizable Modules: Temperature control settings, steam spray timing, layer configuration Lead Time: 15-30 days after order confirmation, by ocean freight Packaging: Wooden Case Samples: Available upon request OEM/ODM: Custom development available Applications Bread Buns Compact-design Croissant Pastry Pizza Single-machine Steam-oven Technical Specifications Details Model No.

Tabletop Oven Weight (Kg) ≈160 Voltage 380V 4P 50HZ Total Power (Kw) 9 Dimensions (mm) 1110*900*810 Need custom specifications or bulk pricing? Request Quote People Also Bought Here’s some of our most similar products people are buying. Click to discover trending style. No se encontraron productos relacionados