Automatic Continuous Frying, Cooling, Seasoning a | RFQ Sourcing Details

This automatic continuous frying line is designed to connect the main stages of fried-food production in one configurable system. The listed process includes product elevation, continuous belt frying, vibrating deoiling, air cooling, secondary elevation, seasoning and automatic packing.

Stated production capacity ranges from 10 to 500 kg/h, subject to the selected configuration and product. The stated application range includes peanuts and other legumes;potato, banana, cassava, shrimp and vegetable chips;dough-based foods;puffed snacks;selected meat products;and breaded or battered seafood.

Because these products differ substantially in size, moisture, coating, oil absorption and required residence time, buyers should treat this as an application range rather than confirmation that one unchanged setup is optimized for every listed food.

The fryer is described with an oil-circulation and dynamic-filtration system. An oil pump circulates the frying oil to support uniform temperature and help move product through the fryer.

Temperature control is described as automatically stopping heat input when the set temperature is reached and restarting it when the temperature drops below the set point.

A lifting mesh-belt arrangement is provided to improve access to internal parts for cleaning;the stated lifting methods may be hydraulic, steel-wire-rope or chain based. The listed equipment uses 304 stainless steel for the frame and bearings.

Available heating or power descriptions include electric, gas and electromagnetic options, while the supplied equipment schedule lists electrical ratings for individual machines. Buyers should confirm the heating method, installed electrical load and utility requirements for the exact quotation.

The reference configuration lists a 2,000 × 1,000 × 1,300 mm elevating conveyor;6,000 × 1,400 × 2,200 mm continuous belt fryer;1,800 × 1,000 × 1,300 mm vibrating deoiling machine;3,000 × 1,400 × 1,700 mm air-cooling line;second 2,000 × 1,000 × 1,300 mm elevating conveyor;1,500 × 900 × 1,600 mm seasoning machine;and 4,000 × 2,200 × 3,000 mm automatic packing machine.

The stated shipping package is 10,000 × 1,100 × 2,200 mm with a gross weight of 1,500 kg. These figures should be reconciled with the final line layout because the combined listed machine lengths and widths do not directly match the single package dimensions. Customization is stated as available.

The product information also states CE certification, inspection and testing support, after-sales support and a one-year warranty. Buyers should request the precise certification documents, warranty scope, inspection protocol and service responsibilities applicable to their ordered configuration.

Before procurement, confirm the target product and recipe, required finished output, feed condition, frying temperature and residence time, oil-filtration arrangement, heating source, available voltage and frequency, factory layout, sanitation procedure, packing format and local installation requirements.

The reference machine schedule mixes 220 V and 380 V, 50 Hz and 60 Hz, single-phase and three-phase equipment, so a unified electrical schedule should be approved before manufacture.