Automatic Custard Pie and Cupcake Production Line | RFQ Sourcing Details
Bakery And Snack Machinery · Quote on request
This is a product procurement detail page: check specs, images, category context and related sourcing paths before sending an RFQ.
Product specs
Buyer's Digest
Use this page as a product-first sourcing checkpoint before sending an RFQ. Category: Bakery And Snack Machinery. Confirm application fit, capacity, materials, destination, lead time and compliance requirements before comparing suppliers.
Original product description
This automatic bakery production line is designed for industrial production of center-filled custard pies and cupcakes. Different molds can also be used to produce cakes in customized shapes.
Its listed process combines batter preparation and depositing with baking, downstream handling, filling, sterilization, and packing.
The main equipment sequence comprises an air mixer, oil spraying machine, depositor, tunnel oven, demolding machine, center filling machine, turnover machine, paper supply machine, sterilization machine, and packing machine. The oven uses gas heating with hot-air circulation.
Listed operating details include a baking temperature of 180°C, three temperature zones, 120 baking trays, a 380 V/50 Hz power supply, and water consumption of 25 kg/h. Two configurations are shown in the detailed production table.
The 250 kg/h configuration lists 46 kW total installed power, gas consumption of 20–35 kg/h, and an overall line length of 86 m. The 500 kg/h configuration lists 65 kW total installed power, gas consumption of 35–45 kg/h, and a length of 83 m.
Other parts of the supplied information contain different power, length, model, and capacity figures, so buyers should obtain a configuration-specific technical sheet before approving the layout or utilities.
Customization is available, including cake shape through mold selection and line-layout design according to the buyer’s workshop. The stated delivery period is three months. Overseas engineer service for installation and worker training is listed, along with recipe support. A one-year warranty is stated.
Procurement questions to confirm: request the exact model and complete equipment scope for the required product;reconcile installed power with the separa;confirm whether a 1,000 kg/h version is actually offered;verify gas type, pressure, and consumption;obtain the final footprint and utility connection drawing;define the molds, filling characteristics, packaging format, and included change parts;confirm the sterilization method and packing-machine specification;and review the applicable CE documentation for the ordered configuration.
Buyers should also agree on commissioning responsibilities, site preparations, training scope, acceptance criteria, spare parts, and the precise coverage of after-sales service before purchase.
Automatic | Applications and Buyer Notes
Automatic is organized as a sourcing-ready Bakery And Snack Machinery reference. The page combines visible product or company data with structured procurement cues so buyers can compare application fit, specifications, quantity, quality requirements and lead-t
Applications
- Initial shortlist building for related product or supplier options.
- Specification and application fit review before bulk purchasing.
- Category, keyword and detail-page comparison before sending an RFQ.
Key specifications
- Category
- Bakery and Snack MachineryBased on visible page data; confirm exact value in the RFQ.
- Unit
- setBased on visible page data; confirm exact value in the RFQ.
- Warranty
- 1 yearBased on visible page data; confirm exact value in the RFQ.
- Oven type
- Hot-air circulation tunnel ovenBased on visible page data; confirm exact value in the RFQ.
- Line length
- 86 m for 250 kg/h;83 m for 500 kg/hBased on visible page data; confirm exact value in the RFQ.
- Baking trays
- 120 piecesBased on visible page data; confirm exact value in the RFQ.
- Power supply
- 380 V, 50 HzBased on visible page data; confirm exact value in the RFQ.
- Product type
- Automatic custard pie and cupcake production lineBased on visible page data; confirm exact value in the RFQ.
Buyer tips
- State quantity range and split-delivery needs before price comparison.
- Add certification, material or inspection standards when they affect acceptance.
- For time-sensitive projects, include target arrival date and destination.
- For special applications, describe operating condition, installation environment and duty cycle.
FAQ
What should buyers confirm first?
Confirm application, specification, quantity, destination and lead-time requirements before comparing offers.
Can buyers inquire when specs are incomplete?
Yes. Add model, material, size, use case and inspection needs in the RFQ to make replies comparable.
How should this listing be evaluated?
Check title, category, specifications and related keywords against the actual sourcing requirement.
Source mix: ugc
Key specifications
Product sourcing keywords
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