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HG-DSC Automatic Choco Pie and Jaffa Cake Production Line
Bakery And Snack Machinery

HG-DSC Automatic Choco Pie and Jaffa Cake Product | RFQ Sourcing Details

Bakery And Snack Machinery · Quote on request

This is a product procurement detail page: check specs, images, category context and related sourcing paths before sending an RFQ.

Quote on request

Product specs

CategoryBakery and Snack Machinery
Unitset
VoltageCustomized
Total power80 kW
ApplicationsChoco pie, sandwich cake, and Jaffa-style cake
Machine typeAutomatic choco pie and sandwich cake production line
Model seriesHG-DSC
Power sourceGas
CategoryBakery And Snack Machinery
AvailabilityInquiry required
Source date2026-07-20

Buyer's Digest

Use this page as a product-first sourcing checkpoint before sending an RFQ. Category: Bakery And Snack Machinery. Confirm application fit, capacity, materials, destination, lead time and compliance requirements before comparing suppliers.

Original product description

The HG-DSC production line is designed for automated manufacture of choco pies, sandwich cakes, and Jaffa-style cakes using dough or batter based primarily on wheat flour, eggs, water, and oil.

The described process covers mixing, forming, direct-fire baking, cooling, vertical stacking, turning, horizontal stacking, cream filling, sandwich assembly, and packing. This makes the line relevant to industrial bakeries evaluating an integrated process for filled snack cakes. Two configurations are listed.

The HG-DSC200 has a nominal capacity of 250 kg per hour and listed dimensions of 60 m × 20 m × 4 m. The HG-DSC400 has a nominal capacity of 500 kg per hour and listed dimensions of 68 m × 20 m × 4 m. The line is identified as automatic, gas-powered, multifunctional, and constructed from SS304.

Listed electrical information includes 80 kW total power and customizable voltage. Motor selection is stated as Siemens or a Chinese brand. Customization is available, and the stated delivery period is 90 days.

The supplied information lists CE and ISO 9001 certification, wooden-box transport packaging, video technical support, and field commissioning. A basic product recipe is also stated to be available, with color and flavor adjustments possible from that base.

Before procurement, buyers should confirm whether the quoted footprint represents installed line dimensions or required factory space, as well as utility loads for gas, electricity, ventilation, cooling, and compressed air.

The exact scope of the packing stage, filling and coating equipment, product size range, recipe-specific throughput, changeover procedure, control system, included spare parts, installation responsibilities, commissioning schedule, and operator training should also be documented.

Buyers should request the certification documents applicable to the exact machine configuration and destination market rather than assuming that every customized version has identical coverage.

HG-DSC | Applications and Buyer Notes

HG-DSC is organized as a sourcing-ready Bakery And Snack Machinery reference. The page combines visible product or company data with structured procurement cues so buyers can compare application fit, specifications, quantity, quality requirements and lead-time

Applications

  • Initial shortlist building for related product or supplier options.
  • Specification and application fit review before bulk purchasing.
  • Category, keyword and detail-page comparison before sending an RFQ.

Key specifications

Category
Bakery and Snack MachineryBased on visible page data; confirm exact value in the RFQ.
Unit
setBased on visible page data; confirm exact value in the RFQ.
Voltage
CustomizedBased on visible page data; confirm exact value in the RFQ.
Total power
80 kWBased on visible page data; confirm exact value in the RFQ.
Applications
Choco pie, sandwich cake, and Jaffa-style cakeBased on visible page data; confirm exact value in the RFQ.
Machine type
Automatic choco pie and sandwich cake production lineBased on visible page data; confirm exact value in the RFQ.
Model series
HG-DSCBased on visible page data; confirm exact value in the RFQ.

Buyer tips

  • State quantity range and split-delivery needs before price comparison.
  • Add certification, material or inspection standards when they affect acceptance.
  • For time-sensitive projects, include target arrival date and destination.
  • For special applications, describe operating condition, installation environment and duty cycle.

FAQ

What should buyers confirm first?

Confirm application, specification, quantity, destination and lead-time requirements before comparing offers.

Can buyers inquire when specs are incomplete?

Yes. Add model, material, size, use case and inspection needs in the RFQ to make replies comparable.

How should this listing be evaluated?

Check title, category, specifications and related keywords against the actual sourcing requirement.

Source mix: ugc

Key specifications

CategoryBakery and Snack Machinery
Unitset
VoltageCustomized
Total power80 kW
ApplicationsChoco pie, sandwich cake, and Jaffa-style cake
Machine typeAutomatic choco pie and sandwich cake production line
Model seriesHG-DSC
Power sourceGas
Baking systemDirect-fire oven
CustomizationAvailable
Motor optionsSiemens or Chinese brand
Delivery period90 days
Automation gradeAutomatic
Machine materialSS304
Transport packagingWooden box
Listed certificationsCE and ISO 9001
HG-DSC200 nominal capacity250 kg/h
HG-DSC400 nominal capacity500 kg/h
HG-DSC200 listed dimensions60 m × 20 m × 4 m
HG-DSC400 listed dimensions68 m × 20 m × 4 m

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