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Fully Automatic Cream-Filled Wafer Production Line with 470 × 325 mm Baking Plates
Bakery And Snack Machinery

Fully Automatic Cream-Filled Wafer Production Lin | RFQ Sourcing Details

Bakery And Snack Machinery · Quote on request

This is a product procurement detail page: check specs, images, category context and related sourcing paths before sending an RFQ.

Quote on request

Product specs

CategoryBakery and Snack Machinery
Unitset
ProcessThermal processing
Operators4 people, excluding packers
ApplicationWafer and biscuit production
Baking time90 seconds
Loading power7.52 kW at 380 V, 50 Hz
Capacity basis50 g wafer sheet per piece
CategoryBakery And Snack Machinery
AvailabilityInquiry required
Source date2026-07-20

Buyer's Digest

Use this page as a product-first sourcing checkpoint before sending an RFQ. Category: Bakery And Snack Machinery. Confirm application fit, capacity, materials, destination, lead time and compliance requirements before comparing suppliers.

Original product description

This fully automatic cream-filled wafer production line is intended for industrial bakery and snack production. The listed process uses flour, water, oil, sugar, and salt and combines wafer baking, sheet handling, filling, and cutting within a complete line configuration. Molds can be customized.

Reported production capacity depends on the ratio between wafer sheets and filling cream. Based on a wafer-sheet weight of 50 g per piece, the stated capacities are 5.36 tonnes per 24 hours at a 1:1.5 wafer-to-cream ratio, 5.1 tonnes per 24 hours at 1:1.35, and 4.92 tonnes per 24 hours at 1:1.25.

The reported finished-product rate is at least 98%. The baking section uses 470 × 325 mm plates, provides a valid sheet-cutting size of 455 × 315 mm, and has a stated baking time of 90 seconds. The complete line measures approxima tion requires four people, excluding packing personnel.

The listed electrical load is 7.52 kW at 380 V and 50 Hz, while electric-oven consumption is stated as 150 kW. Oven energy options are listed as electricity, natural gas, or LPG. Maximum LPG consumption is 13 m³/hour, maximum natural-gas consumption is 40 m³/hour, and compressed-air demand is 0.9 m³/min at 0.8 MPa.

The stated gas-supply pressure range is 0.25–3.5 kg/cm². The line is listed with CE certification, a one-year warranty, customization availability, and on-site service and engineer support. Installation and commissioning are stated to require one person and approxima tandard export seaworthy packing.

Before procurement, buyers should confirm which oven energy system is included, the exact product format, cream formulation, mold design, line configuration, voltage and frequency, and whether packing equipment is part of the quoted scope.

Buyers should also request a layout drawing, utility connection schedule, acceptance-test criteria, spare-parts list, installation responsibilities, and written clarification of capacity under their intended recipe and operating conditions.

Fully | Applications and Buyer Notes

Fully is organized as a sourcing-ready Bakery And Snack Machinery reference. The page combines visible product or company data with structured procurement cues so buyers can compare application fit, specifications, quantity, quality requirements and lead-time

Applications

  • Initial shortlist building for related product or supplier options.
  • Specification and application fit review before bulk purchasing.
  • Category, keyword and detail-page comparison before sending an RFQ.

Key specifications

Category
Bakery and Snack MachineryBased on visible page data; confirm exact value in the RFQ.
Unit
setBased on visible page data; confirm exact value in the RFQ.
Process
Thermal processingBased on visible page data; confirm exact value in the RFQ.
Operators
4 people, excluding packersBased on visible page data; confirm exact value in the RFQ.
Application
Wafer and biscuit productionBased on visible page data; confirm exact value in the RFQ.
Baking time
90 secondsBased on visible page data; confirm exact value in the RFQ.
Loading power
7.52 kW at 380 V, 50 HzBased on visible page data; confirm exact value in the RFQ.
Capacity basis
50 g wafer sheet per pieceBased on visible page data; confirm exact value in the RFQ.

Buyer tips

  • State quantity range and split-delivery needs before price comparison.
  • Add certification, material or inspection standards when they affect acceptance.
  • For time-sensitive projects, include target arrival date and destination.
  • For special applications, describe operating condition, installation environment and duty cycle.

FAQ

What should buyers confirm first?

Confirm application, specification, quantity, destination and lead-time requirements before comparing offers.

Can buyers inquire when specs are incomplete?

Yes. Add model, material, size, use case and inspection needs in the RFQ to make replies comparable.

How should this listing be evaluated?

Check title, category, specifications and related keywords against the actual sourcing requirement.

Source mix: ugc

Key specifications

CategoryBakery and Snack Machinery
Unitset
ProcessThermal processing
Operators4 people, excluding packers
ApplicationWafer and biscuit production
Baking time90 seconds
Loading power7.52 kW at 380 V, 50 Hz
Capacity basis50 g wafer sheet per piece
Automation gradeAutomatic
Baking plate size470 × 325 mm
Reported capacity4.92–5.36 tonnes per 24 hours, depending on wafer-sheet-to-cream ratio
Complete line size26 × 3 × 4 m (L × W × H)
Oven energy optionsElectricity, natural gas, or LPG
Finished-product rateAt least 98%
Approximate line weight19 tonnes
Maximum LPG consumption13 m³/hour
Specified workshop space32 × 4 m with height of at least 3.5 m
Valid sheet-cutting size455 × 315 mm
Electric oven consumption150 kW

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