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GS-022 Semi-Automatic Electric Egg Roll and Wafer Cone Forming Machine
Bakery And Snack Machinery

GS-022 Semi-Automatic Electric Egg Roll and Wafer | RFQ Sourcing Details

Bakery And Snack Machinery · Quote on request

This is a product procurement detail page: check specs, images, category context and related sourcing paths before sending an RFQ.

Quote on request

Product specs

CategoryBakery and Snack Machinery
Unitset
ModelGS-022
MaterialStainless steel
GS-9M weight700 kg
Power sourceElectric
GS-12M weight750 kg
Heating methodElectric heating
CategoryBakery And Snack Machinery
AvailabilityInquiry required
Source date2026-07-20

Buyer's Digest

Use this page as a product-first sourcing checkpoint before sending an RFQ. Category: Bakery And Snack Machinery. Confirm application fit, capacity, materials, destination, lead time and compliance requirements before comparing suppliers.

Original product description

The GS-022 is a semi-automatic bakery and snack-processing machine designed for forming egg rolls and wafer-style cones. The listed system combines individual baking units with filling, cutting, and forming functions.

It uses electric heating, supports continuous automatic material filling, and allows the operating temperature to be adjusted. The machine is described as suitable for one-person operation. Two configurations are listed.

The GS-9M has 9 mold sets, a stated output of 400–500 pieces per hour, 15 kW rated power, 1600 × 1600 × 1280 mm dimensions, and a weight of 700 kg. The GS-12M has 12 mold sets, a stated output of 700–800 pieces per hour, 16 kW rated power, 1700 × 1700 × 1280 mm dimensions, and a weight of 750 kg.

Both versions are listed for 380 V, 50 Hz electrical service. The product information identifies stainless steel as the material, electric heating as the heating method, and an export wooden crate as the transport package. Customization and customizable shapes are listed as available.

Online and video technical support are also listed, together with a one-year warranty. Procurement questions to confirm: Buyers should verify whether the required final product is an egg roll, soft wafer, waffle cup, or sugar cone, because the listing references several formats.

Confirm the exact mold shape and mold count, finished-piece dimensions, recipe requirements, real output with the intended formulation, heating-zone controls, included filling and forming components, and the degree of operator involvement.

Also confirm the applicable GS-9M or GS-12M configuration, electrical connection requirements, installation needs, spare parts, documentation, current certification records, warranty coverage, packing details, and shipping scope before ordering.

GS-022 | Applications and Buyer Notes

GS-022 is organized as a sourcing-ready Bakery And Snack Machinery reference. The page combines visible product or company data with structured procurement cues so buyers can compare application fit, specifications, quantity, quality requirements and lead-time

Applications

  • Initial shortlist building for related product or supplier options.
  • Specification and application fit review before bulk purchasing.
  • Category, keyword and detail-page comparison before sending an RFQ.

Key specifications

Category
Bakery and Snack MachineryBased on visible page data; confirm exact value in the RFQ.
Unit
setBased on visible page data; confirm exact value in the RFQ.
Model
GS-022Based on visible page data; confirm exact value in the RFQ.
Material
Stainless steelBased on visible page data; confirm exact value in the RFQ.
GS-9M weight
700 kgBased on visible page data; confirm exact value in the RFQ.
GS-12M weight
750 kgBased on visible page data; confirm exact value in the RFQ.
Heating method
Electric heatingBased on visible page data; confirm exact value in the RFQ.

Buyer tips

  • State quantity range and split-delivery needs before price comparison.
  • Add certification, material or inspection standards when they affect acceptance.
  • For time-sensitive projects, include target arrival date and destination.
  • For special applications, describe operating condition, installation environment and duty cycle.

FAQ

What should buyers confirm first?

Confirm application, specification, quantity, destination and lead-time requirements before comparing offers.

Can buyers inquire when specs are incomplete?

Yes. Add model, material, size, use case and inspection needs in the RFQ to make replies comparable.

How should this listing be evaluated?

Check title, category, specifications and related keywords against the actual sourcing requirement.

Source mix: ugc

Key specifications

CategoryBakery and Snack Machinery
Unitset
ModelGS-022
MaterialStainless steel
GS-9M weight700 kg
Power sourceElectric
GS-12M weight750 kg
Heating methodElectric heating
Operating gradeSemi-automatic
GS-9M dimensions1600 × 1600 × 1280 mm
GS-9M mold count9 sets
GS-12M dimensions1700 × 1700 × 1280 mm
GS-12M mold count12 sets
GS-9M rated power15 kW
GS-12M rated power16 kW
GS-9M stated capacity400–500 pcs/h
GS-12M stated capacity700–800 pcs/h
GS-9M electrical supply380 V / 50 Hz
GS-12M electrical supply380 V / 50 Hz

Product sourcing keywords

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