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Large Scale Frozen French Fries Production Line Potato Products Frying Line with Oil Filtration Syst
Bakery And Snack Machinery

Large Scale Frozen French Fries Production Line P | RFQ Sourcing Details

Bakery And Snack Machinery · Quote on request

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Quote on request

Product specs

CategoryBakery and Snack Machinery
Unitset
materialloss by over 30%. Its adjustable speed design adapts to varying
CategoryBakery And Snack Machinery
AvailabilityInquiry required
Source date2026-06-11

Buyer's Digest

Use this page as a product-first sourcing checkpoint before sending an RFQ. Category: Bakery And Snack Machinery. Confirm application fit, capacity, materials, destination, lead time and compliance requirements before comparing suppliers.

Original product description

This fully automatic deep-fried French fry/potato chip production line is a large-scale, automated, integrated solution designed specifically for snack food companies. It integrates the entire process, including cleaning, peeling, cutting, blanching, frying, seasoning, and packaging.

Its modular design supports customization and flexible expansion. The equipment is constructed of food-grade stainless steel and complies with international hygiene standards.

Equipped with an in n capacity requirements of small and medium-sized startups to large food companies (capacity can be customized from 50kg/h to 500kg/h). It serves a wide range of applications, including frozen food factories, snack brands, and supermarket private-label OEMs.

It also supports process adjustments tailored to specific ingredients (such as purple sweet potatoes and Chinese yams) to meet diverse product development needs.

Advantage Hoist Cleaning and peeling machine Manual picking table As the starting point of the production line, the elevator plays a crucial role in raw material transportation. It utilizes an inclined conveying structure with an adjustable conveying speed between 1 and 3 m/min.

The conveying angle is designed to be a golden angle of 30°-45°, ensuring smooth conveying of raw materials while effectively preventing damage to raw materials such as potatoes and sweet potatoes during handling.

The equipment's drive system utilizes a high-efficiency 0.75-1.5 kW motor, coupled with a food-grade conveyor belt, ensuring stable operation and compliance with food safety standards.

The core advantage of this equipment lies in its automated raw material loading, replacing traditional manual handling and reducing initial raw material loss by over 30%.

Its adjustable speed design adapts to varying production capacity requirements, providing a stable supply of raw materials for subsequent processing steps. This equipment is the core equipment for raw material pretreatment, and adopts the composite working principle of "mechanical friction + high-pressure spraying".

The cleaning rollers are all made of high-grade nylon wire. The wire hair is durable and elastic. With the cooperation of 0.3-0.5MPa high-pressure spraying, it can achieve a peeling rate of more than 98%.

The entire equipment is made of 304 stainless steel, which fully complies with the national food industry standards. Its unique advantages are reflected in: through the two-level cleaning structure, the surface dirt is removed first and then precise peeling is achieved.

The surface of the processed raw materials is smooth, shiny and undamaged;the spacing between the hair rollers has been optimized to adapt to different raw materials with a diameter of 30-120mm;the detachable hair roller design makes the subsequent maintenance and replacement extremely convenient, greatly reducing the equipment maintenance cost;As a key element in raw material quality control, the manual sorting table adopts a humanized design concept.

The table is 2-3 meters long and 0.6-0.8 meters wide, providing operators with clear vision and a comfortable working environment. Waste collection troughs are located on both sides of the equipment to facilitate the timely disposal of unqualified raw materials.

Its core advantages lie in: physical screening to remove raw materials that are not cleanly peeled, have insect holes, or are moldy, providing a high-quality raw material foundation for subsequent processing;the rational table height design reduces operator fatigue and improves sorting efficiency;and the open structure facilitates the monitoring of raw material quality at all times, allowing flexible adjustment of sorting standards based on product standards.

Hopper elevator Slicing machine Bubble cleaning machine Serving as a bridge between the sorting process and the forming process, the material t

Large | Applications and Buyer Notes

Large is organized as a sourcing-ready Bakery And Snack Machinery reference. The page combines visible product or company data with structured procurement cues so buyers can compare application fit, specifications, quantity, quality requirements and lead-time

Applications

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Key specifications

Category
Bakery and Snack MachineryBased on visible page data; confirm exact value in the RFQ.
Unit
setBased on visible page data; confirm exact value in the RFQ.
material
loss by over 30%. Its adjustable speed design adapts to varyingBased on visible page data; confirm exact value in the RFQ.

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FAQ

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Source mix: ugc

Key specifications

CategoryBakery and Snack Machinery
Unitset
materialloss by over 30%. Its adjustable speed design adapts to varying

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