Automatic Electric Cookie and Hard Biscuit Produc | RFQ Sourcing Details

This automatic electric production line is designed for industrial cookie and hard-biscuit processing. The supplied description presents an integrated process from dough preparation through transfer toward packaging equipment.

Available working-width options are 400, 600, 800, 1,000, 1,200, and 1,500 mm, with corresponding model references from SKM400 through SKM1500.

The described line can include a cookie dough mixer, electric mixing-bowl tipper, automatic dough feeder, wire-cut cookie depositor, oven, exit and curve conveyors, cooling conveyor, penny stacker, inspection table, and control system.

The mixer is intended for cookie and soft-biscuit dough and is also described as suitable for food materials requiring fast, even mixing, including chocolate, jam, and slurry. The bowl tipper is specified for mixing bowls under 500 kg.

The feeder breaks bulk dough into smaller portions and transfers it to a wire-cut machine or rotary molder. The wire-cut depositor is intended for forming oil-rich cookies. Baking is handled by a mesh-belt conveyor furnace or convection tunnel oven as described.

The convection tunnel oven is stated to support biscuits, cakes, bread, and pastry using radiant baking. After baking, conveyors transfer the product through cooling and onward handling.

The cooling conveyor supports heat release before stacking, while the penny stacker arranges biscuits for transfer to packaging machinery. An inspection stage is included before packaging, and the central control system manages operation of the production line.

Supported operating features include automatic line operation, interchangeable molds for different cookie shapes, independent emergency-stop switches, automatic alarms, an electric power source, a timing device, and a stated operating voltage of 380 V. Customization is offered.

The stated warranty is one year, and the equipment is packed in a wooden case for transport. Before procurement, buyers should confirm the exact line configuration included in the quotation, since the description lists multiple forming, oven, conveying, and handling components.

Buyers should also verify required output capacity, product recipe suitability, mold designs, installed power and electrical standard, oven configuration, footprint, utility requirements, bowl dimensions and loaded weight, packaging-machine interface, control-system scope, safety compliance, installation plan, commissioning, training, maintenance support, spare parts, delivery schedule, and acceptance-testing criteria.