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Automatic Biscuit and Cookie Production Line with Tunnel Oven, 100–1500 kg/h
Bakery And Snack Machinery

Automatic Biscuit and Cookie Production Line with | RFQ Sourcing Details

Bakery And Snack Machinery · Quote on request

This is a product procurement detail page: check specs, images, category context and related sourcing paths before sending an RFQ.

Quote on request

Product specs

CategoryBakery and Snack Machinery
Unitset
Voltage220/380 V
Power sourceElectric
Models listed400, 600, 800, 1000, 1200, 1500
Control systemPLC touch screen with inverter and transducer
Cover material304 stainless steel
Automation gradeAutomatic
CategoryBakery And Snack Machinery
AvailabilityInquiry required
Source date2026-07-21

Buyer's Digest

Use this page as a product-first sourcing checkpoint before sending an RFQ. Category: Bakery And Snack Machinery. Confirm application fit, capacity, materials, destination, lead time and compliance requirements before comparing suppliers.

Original product description

This automatic biscuit and cookie production line is designed to combine the main stages of industrial bakery production in a configurable system. The stated production-capacity range is 100–1500 kg/h, allowing the equipment arrangement and tunnel oven length to be selected according to the required output.

A complete line can include a horizontal dough mixer rated at 250 kg per batch or a vertical dough mixer rated at 500 kg per batch, followed by an automatic dough tipper and feeding system, dough cutter and breaker, forming equipment, spreading equipment, a tunnel oven, a turning machine, cooling conveyor, and biscuit stacker.

The listed forming options include a rotary moulder for soft biscuits and a wire-cut machine for cookies. The turning machine can use a 180-degree or 90-degree design according to the plant layout, while the stacker can be configured as a star-wheel or penny stacker.

The tunnel oven is offered in electric, indirect gas-fired, or hybrid gas configurations. Its length depends on the selected production capacity. The equipment is described as automatic and controlled through a PLC touch screen, with inverter and transducer components.

AirTAC pneumatic cylinders are specified for belt tension and deflection adjustment. The main machine covers and oven covers are stated to use 304 stainless steel at 1.2–1.5 mm thickness. Food-grade, oil-resistant rubber rollers are specified for powered conveyor rollers.

Customization is available from samples or designs, including full, minor, and flexible customization. OEM and ODM services are listed. On-site service and engineer support are available, and the stated warranty period is one year.

Procurement note: The supplied information covers several possible line configurations rather than one fixed machine arrangement.

Before ordering, buyers should obtain a final technical proposal showing the exact products to be made, target hourly output, selected forming process, oven energy source, line dimensions, utility loads, control-component schedule, and included auxiliary equipment.

Buyers should also confirm whether the quoted configuration meets local electrical, gas, safety, sanitation, and certification requirements. Although CE certification is listed, the applicable certificate, covered model, issuing documentation, and conformity scope should be verified for the ordered line.

Automatic | Applications and Buyer Notes

Automatic is organized as a sourcing-ready Bakery And Snack Machinery reference. The page combines visible product or company data with structured procurement cues so buyers can compare application fit, specifications, quantity, quality requirements and lead-t

Applications

  • Initial shortlist building for related product or supplier options.
  • Specification and application fit review before bulk purchasing.
  • Category, keyword and detail-page comparison before sending an RFQ.

Key specifications

Category
Bakery and Snack MachineryBased on visible page data; confirm exact value in the RFQ.
Unit
setBased on visible page data; confirm exact value in the RFQ.
Voltage
220/380 VBased on visible page data; confirm exact value in the RFQ.
Models listed
400, 600, 800, 1000, 1200, 1500Based on visible page data; confirm exact value in the RFQ.
Control system
PLC touch screen with inverter and transducerBased on visible page data; confirm exact value in the RFQ.
Cover material
304 stainless steelBased on visible page data; confirm exact value in the RFQ.
Automation grade
AutomaticBased on visible page data; confirm exact value in the RFQ.

Buyer tips

  • State quantity range and split-delivery needs before price comparison.
  • Add certification, material or inspection standards when they affect acceptance.
  • For time-sensitive projects, include target arrival date and destination.
  • For special applications, describe operating condition, installation environment and duty cycle.

FAQ

What should buyers confirm first?

Confirm application, specification, quantity, destination and lead-time requirements before comparing offers.

Can buyers inquire when specs are incomplete?

Yes. Add model, material, size, use case and inspection needs in the RFQ to make replies comparable.

How should this listing be evaluated?

Check title, category, specifications and related keywords against the actual sourcing requirement.

Source mix: ugc

Key specifications

CategoryBakery and Snack Machinery
Unitset
Voltage220/380 V
Power sourceElectric
Models listed400, 600, 800, 1000, 1200, 1500
Control systemPLC touch screen with inverter and transducer
Cover material304 stainless steel
Automation gradeAutomatic
Processing methodThermal processing
Pneumatic cylindersAirTAC cylinders for belt tension and deflection adjustment
Production capacity100–1500 kg/h
Tunnel oven optionsElectric, indirect gas-fired, or hybrid gas
Raw materials listedFlour, water, oil, sugar, and salt
Gauge roller diameter300–350 mm
Stated cover thickness1.2–1.5 mm
Feeding roller diameter350 mm
Vertical mixer capacity500 kg per batch
Horizontal mixer capacity250 kg per batch

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