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Skywin Automatic Cream-Filled Wafer Biscuit Production Line
Bakery And Snack Machinery

Skywin Automatic Cream-Filled Wafer Biscuit Produ | RFQ Sourcing Details

Bakery And Snack Machinery · 90–270 kg/h in the basic specification;recipe-dependent figures of 4.92, 5.1, or 5.36 tons per 24 hours are also listed · Quote on request

This is a product procurement detail page: check specs, images, category context and related sourcing paths before sending an RFQ.

Quote on request

Product specs

CategoryBakery and Snack Machinery
Unitset
Capacity90–270 kg/h in the basic specification;recipe-dependent figures of 4.92, 5.1, or 5.36 tons per 24 hours are also listed
Baking time90 seconds
ApplicationsBiscuit and wafer production
Machine typeAutomatic cream-filled wafer biscuit production line
CustomizationAvailable;customized molds listed
Loading power7.52 kW at 380 V, 50 Hz
CategoryBakery And Snack Machinery
AvailabilityInquiry required
Source date2026-07-21

Buyer's Digest

Use this page as a product-first sourcing checkpoint before sending an RFQ. Category: Bakery And Snack Machinery. Confirm application fit, capacity, materials, destination, lead time and compliance requirements before comparing suppliers.

Original product description

This Skywin automatic wafer biscuit production line is specified for industrial production of baked wafer sheets with cream filling. The stated process uses flour, water, oil, sugar, and salt as raw materials.

Its baking plates measure 470 × 325 mm, the valid sheet cutting size is 455 × 315 mm, and the stated baking time is 90 seconds.

Three daily output figures are provided according to the weight ratio between the wafer sheet and filling cream: 5.36 tons per 24 hours at a 1:1.5 ratio, 5.1 tons per 24 hours at a 1:1.35 ratio, and 4.92 tons per 24 hours at a 1:1.25 ratio. These figures are based on a wafer sheet weight of 50 g per piece.

A separate basic specification lists a capacity range of 90–270 kg/h. Buyers should ask the supplier to reconcile these capacity statements and confirm the guaranteed output for the selected recipe, sheet weight, filling ratio, and operating schedule.

The line can be configured with an electrical oven or an oven using natural gas or LPG. Listed loading power is 7.52 kW at 380 V and 50 Hz, while stated electric-oven consumption is 150 kW. Maximum listed LPG consumption is 13 m³/h, and maximum natural-gas consumption is 40 m³/h.

Required gas-supply pressure is stated as 0.25–3.5 kg/cm². Compressed-air consumption is listed as 0.9 m³/min at 0.8 MPa.

The complete line is approxima;because this listed height is lower than the complete-line height, buyers should obtain a confirmed installation drawing and clearance requirement before preparing the facility. The line is listed for four operators, excluding packers.

Installation and commissioning are stated to require one person and 20 days. The listed finished-product rate is at least 98%. This figure should be confirmed against an agreed product definition, recipe, operating conditions, inspection method, and acceptance test.

The machine is described as customized, with mold customization available, and the listed food- . Buyers should confirm exactly which components use 304 stainless steel and obtain the final component, motor, control, and spare-parts schedules.

Procurement questions to resolve before ordering include the exact line scope, oven energy configuration, voltage and frequency, recipe trials, achievable output, included molds, automation boundaries, packing-line inclusion, utility connection points, safety provisions, factory acceptance testing, site acceptance criteria, installation responsibilities, training, documentation, spare parts, and after-sales response arrangements.

The listed warranty is one year, with on-site service and engineer support stated as available;buyers should confirm coverage, exclusions, travel costs, response times, and the warranty start date in the contract.

Skywin | Applications and Buyer Notes

Skywin is organized as a sourcing-ready Bakery And Snack Machinery reference. The page combines visible product or company data with structured procurement cues so buyers can compare application fit, specifications, quantity, quality requirements and lead-time

Applications

  • Initial shortlist building for related product or supplier options.
  • Specification and application fit review before bulk purchasing.
  • Category, keyword and detail-page comparison before sending an RFQ.

Key specifications

Category
Bakery and Snack MachineryBased on visible page data; confirm exact value in the RFQ.
Unit
setBased on visible page data; confirm exact value in the RFQ.
Capacity
90–270 kg/h in the basic specification;recipe-dependent figures of 4.92, 5.1, orBased on visible page data; confirm exact value in the RFQ.
Baking time
90 secondsBased on visible page data; confirm exact value in the RFQ.
Applications
Biscuit and wafer productionBased on visible page data; confirm exact value in the RFQ.
Machine type
Automatic cream-filled wafer biscuit production lineBased on visible page data; confirm exact value in the RFQ.
Customization
Available;customized molds listedBased on visible page data; confirm exact value in the RFQ.
Loading power
7.52 kW at 380 V, 50 HzBased on visible page data; confirm exact value in the RFQ.

Buyer tips

  • State quantity range and split-delivery needs before price comparison.
  • Add certification, material or inspection standards when they affect acceptance.
  • For time-sensitive projects, include target arrival date and destination.
  • For special applications, describe operating condition, installation environment and duty cycle.

FAQ

What should buyers confirm first?

Confirm application, specification, quantity, destination and lead-time requirements before comparing offers.

Can buyers inquire when specs are incomplete?

Yes. Add model, material, size, use case and inspection needs in the RFQ to make replies comparable.

How should this listing be evaluated?

Check title, category, specifications and related keywords against the actual sourcing requirement.

Source mix: ugc

Key specifications

CategoryBakery and Snack Machinery
Unitset
Capacity90–270 kg/h in the basic specification;recipe-dependent figures of 4.92, 5.1, or 5.36 tons per 24 hours are also listed
Baking time90 seconds
ApplicationsBiscuit and wafer production
Machine typeAutomatic cream-filled wafer biscuit production line
CustomizationAvailable;customized molds listed
Loading power7.52 kW at 380 V, 50 Hz
Raw materialsFlour, water, oil, sugar, and salt
Automatic gradeAutomatic
Gas consumptionLPG: 13 m³/h maximum;natural gas: 40 m³/h maximum
Baking plate size470 × 325 mm
Oven energy optionsElectricity, natural gas, or LPG
Complete-line weightApproxima
Required gas pressure0.25–3.5 kg/cm²
Complete-line dimensions26 × 3 × 4 m (L × W × H)
Valid sheet cutting size455 × 315 mm
Electric oven consumption150 kW
Compressed-air consumption0.9 m³/min at 0.8 MPa

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