ST-868 Automatic Bread Production Line for Baguet | RFQ Sourcing Details
Bakery And Snack Machinery · Quote on request
This is a product procurement detail page: check specs, images, category context and related sourcing paths before sending an RFQ.
Product specs
Buyer's Digest
Use this page as a product-first sourcing checkpoint before sending an RFQ. Category: Bakery And Snack Machinery. Confirm application fit, capacity, materials, destination, lead time and compliance requirements before comparing suppliers.
Original product description
The ST-868 is an automatic bread production line presented for producing baguette, loaf and toast bread. Its stated production capacity is 60–120 pieces per minute, making it a candidate for bakeries and food-processing operations evaluating automated bread production equipment.
The machine is specified at 4700 × 675 × 1570 mm and 580 kg. The listed electrical requirements are 220 V at 50 Hz, with rated power of 1.4 kW. Food- . The equipment description also lists a Taiwan-brand converter and PLC.
Customization is available, remote after-sales support is stated, and the listed warranty period is one year. Buyer confirmation before ordering: Confirm which bread products, shapes, sizes and dough formulations the offered configuration can process.
Ask for a complete process-flow description and clarify which stages and auxiliary machines are included in the quoted line. Verify whether the stated 60–120 pieces-per-minute capacity applies to the buyer’s required product weight and recipe.
Confirm the final electrical configuration for the installation site, including phase, plug or wiring requirements and acceptable voltage tolerance. Buyers should also request a detailed equipment layout, utility requirements, operating controls, cleaning procedure, spare-parts list and commissioning plan.
Confirm the precise scope of customization, the converter and PLC models, safety guarding, documentation language, operator training, remote-support terms and warranty exclusions. Certification documents should be reviewed for the exact machine configuration and intended destination market before purchase.
Packaging dimensions, freight arrangements, installation access and unloading requirements should also be confirmed in writing.
ST-868 | Applications and Buyer Notes
ST-868 is organized as a sourcing-ready Bakery And Snack Machinery reference. The page combines visible product or company data with structured procurement cues so buyers can compare application fit, specifications, quantity, quality requirements and lead-time
Applications
- Initial shortlist building for related product or supplier options.
- Specification and application fit review before bulk purchasing.
- Category, keyword and detail-page comparison before sending an RFQ.
Key specifications
- Category
- Bakery and Snack MachineryBased on visible page data; confirm exact value in the RFQ.
- Unit
- setBased on visible page data; confirm exact value in the RFQ.
- Model
- ST-868Based on visible page data; confirm exact value in the RFQ.
- Voltage
- 220 VBased on visible page data; confirm exact value in the RFQ.
- Warranty
- One yearBased on visible page data; confirm exact value in the RFQ.
- Frequency
- 50 HzBased on visible page data; confirm exact value in the RFQ.
- Application
- Bread productionBased on visible page data; confirm exact value in the RFQ.
- Rated power
- 1.4 kWBased on visible page data; confirm exact value in the RFQ.
Buyer tips
- State quantity range and split-delivery needs before price comparison.
- Add certification, material or inspection standards when they affect acceptance.
- For time-sensitive projects, include target arrival date and destination.
- For special applications, describe operating condition, installation environment and duty cycle.
FAQ
What should buyers confirm first?
Confirm application, specification, quantity, destination and lead-time requirements before comparing offers.
Can buyers inquire when specs are incomplete?
Yes. Add model, material, size, use case and inspection needs in the RFQ to make replies comparable.
How should this listing be evaluated?
Check title, category, specifications and related keywords against the actual sourcing requirement.
Source mix: ugc
Key specifications
Product sourcing keywords
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