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HWB60 Automatic Wafer Stick and Egg Roll Forming & Baking Machine
Bakery And Snack Machinery

HWB60 Automatic Wafer Stick and Egg Roll Forming | RFQ Sourcing Details

Bakery And Snack Machinery · Quote on request

This is a product procurement detail page: check specs, images, category context and related sourcing paths before sending an RFQ.

Quote on request

Product specs

CategoryBakery and Snack Machinery
Unitset
ModelHWB60
Weight4 tons
ApplicationWafer sticks and egg rolls
Machine typeAutomatic forming and baking machine
CustomizationAvailable
Wheel diameter1,800 mm
CategoryBakery And Snack Machinery
AvailabilityInquiry required
Source date2026-07-21

Buyer's Digest

Use this page as a product-first sourcing checkpoint before sending an RFQ. Category: Bakery And Snack Machinery. Confirm application fit, capacity, materials, destination, lead time and compliance requirements before comparing suppliers.

Original product description

The HWB60 is an automatic industrial machine designed for forming and baking wafer sticks and egg rolls. It is offered in natural-gas-heated and electric-heated configurations, allowing buyers to select an option appropriate for their facility utilities and production plan.

The listed production capacity is 25–30 kg/h for hollow products and 50–60 kg/h for filled products. Both configurations are described with a 1,800 mm wheel diameter, an approximate machine weight of 4 tons, and a main-machine size of 3,400 × 1,700 × 2,250 mm.

Listed total power is 8 kW for the natural-gas version and 40 kW for the electric version. The natural-gas configuration lists LPG consumption of 4.5 kg/h or natural-gas consumption of 8–9 m³/h. The machine is described as customizable and supplied in a standard export package.

Listed certifications are CE, MET, SA8000, and ISO9001. Whole-life machine service, lifetime maintenance, and local or worldwide service support are also stated.

Procurement questions to confirm before ordering: Ask for a written configuration sheet identifying the selected heating system, electrical requirements, gas type and pressure, included forming and filling equipment, and the exact finished- supported.

Confirm whether rated output depends on recipe, stick dimensions, filling type, operator practices, or other operating conditions.

Buyers should also verify the final machine dimensions, installation clearances, utility connections, ventilation requirements, control-system details, safety provisions, commissioning scope, spare-parts list, documentation language, training, acceptance-test procedure, packaging, and delivery terms.

Request current copies of applicable certificates and obtain written details defining the scope, response process, exclusions, and availability of the stated service and maintenance support.

HWB60 | Applications and Buyer Notes

HWB60 is organized as a sourcing-ready Bakery And Snack Machinery reference. The page combines visible product or company data with structured procurement cues so buyers can compare application fit, specifications, quantity, quality requirements and lead-time

Applications

  • Initial shortlist building for related product or supplier options.
  • Specification and application fit review before bulk purchasing.
  • Category, keyword and detail-page comparison before sending an RFQ.

Key specifications

Category
Bakery and Snack MachineryBased on visible page data; confirm exact value in the RFQ.
Unit
setBased on visible page data; confirm exact value in the RFQ.
Model
HWB60Based on visible page data; confirm exact value in the RFQ.
Weight
4 tonsBased on visible page data; confirm exact value in the RFQ.
Application
Wafer sticks and egg rollsBased on visible page data; confirm exact value in the RFQ.
Machine type
Automatic forming and baking machineBased on visible page data; confirm exact value in the RFQ.
Customization
AvailableBased on visible page data; confirm exact value in the RFQ.
Wheel diameter
1,800 mmBased on visible page data; confirm exact value in the RFQ.

Buyer tips

  • State quantity range and split-delivery needs before price comparison.
  • Add certification, material or inspection standards when they affect acceptance.
  • For time-sensitive projects, include target arrival date and destination.
  • For special applications, describe operating condition, installation environment and duty cycle.

FAQ

What should buyers confirm first?

Confirm application, specification, quantity, destination and lead-time requirements before comparing offers.

Can buyers inquire when specs are incomplete?

Yes. Add model, material, size, use case and inspection needs in the RFQ to make replies comparable.

How should this listing be evaluated?

Check title, category, specifications and related keywords against the actual sourcing requirement.

Source mix: ugc

Key specifications

CategoryBakery and Snack Machinery
Unitset
ModelHWB60
Weight4 tons
ApplicationWafer sticks and egg rolls
Machine typeAutomatic forming and baking machine
CustomizationAvailable
Wheel diameter1,800 mm
Heating optionsNatural gas or electric
LPG consumption4.5 kg/h
Main-machine size3,400 × 1,700 × 2,250 mm
Transport packageStandard export package
Listed certificationsCE, MET, SA8000, ISO9001
Filled-product capacity50–60 kg/h
Hollow-product capacity25–30 kg/h
Natural-gas consumption8–9 m³/h
Electric version total power40 kW
Natural-gas version total power8 kW

Product sourcing keywords

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