Loaf Bread Production Line Restaurant Kitchen Bak | RFQ Sourcing Details
Bakery And Snack Machinery · Quote on request
This is a product procurement detail page: check specs, images, category context and related sourcing paths before sending an RFQ.
Product specs
Buyer's Digest
Use this page as a product-first sourcing checkpoint before sending an RFQ. Category: Bakery And Snack Machinery. Confirm application fit, capacity, materials, destination, lead time and compliance requirements before comparing suppliers.
Original product description
DOUGH MIXER First:dough mixer machine mixing the key ingredients flour,water, yeast, and salt to dough A spiral mixer is a mixer that mixes flour and water into dough or other materials. It can be used alone or in conjunction with other equipment, and is the main equipment for baking processing.
5kg 25kg 50kg 100kg more model , DOUGH MIXER MODEL ACE-15 ACE-25 ACE-50 ACE-75 ACE-100 Power(KW) 4KW 5KW 7KW 10KW 11KW Dough Weight(KG) 24 40KG 80KG 120KG 160KG Dry flour(KG) ≤15KG ≤25KG ≤50KG ≤75KG ≤100KG Capacity 50L 80L 130L 200L 250L Fast (rpm) Low(rpm) Voltage(V) 3ph-380V 3ph-380V 3ph-380V 3ph-380V 3ph-380V Size(mm)L*W*H 890*630*1230 980*650* *720* *750* *920*1550 Weight(KG) 320KG 420KG 530KG 750KG 850KG Dough divider Second:electric dough divider(ACE-36,30-180g) formed into balls, each one 100g or used hydraulic dough divider(ACE-Y20 ,250-1000g) Loaf Bread Production Line Restaurant Kitchen Bakery Baking Catering Food Equipment Bun Burger Baking Cake Sliced Bread Baking Bakery Equipment dough moulder Third:dough moulder machine(ACE-Y750) meet your shape requirement after rolling press and rubbing dough complex rolling & shaping of the bread Place the shaped dough onto a nonstick baking sheet.
Loaf Bread Production Line Restaurant Kitchen Bakery Baking Catering Food Equipment Bun Burger Baking Cake Sliced Bread Baking Bakery Equipment dough profer Fourth: proof machine setting temperature and humidity Let the dough rise for 45 to 60 minutes . This time can vary.
The speed of the rise is based in part on the temperature of your kitchen (e.g. rise faster in the summer & slower in the winter). After "rising", remove the covering from the dough and "score" (slice) the top of each dough roll with a sharp knife. Make diagonal slices about 1/2 inch deep and about 3 inches apart.
This will help prevent the bread from cracking during baking. baking oven Fifth : Rotary oven (ACE-4632)adding steam inside During this "rising" time, preheat your oven to 450 degrees F. Once the dough has risen ,Take the rack into baked in a preheated oven Place the baking sheet in the oven.
It should bake at 450 degrees for 15-20 minutes .NOT NEED turn the baking sheet around in order to ensure an even "browning" of the bread. Wear oven mitts. Remove the baking sheet when done and place the bread on a cooling rack.
Loaf Bread Production Line Restaurant Kitchen Bakery Baking Catering Food Equipment Bun Burger Baking Cake Sliced Bread Baking Bakery Equipment MODEL ACE-4616 (Electric OR Gas or Diesel oil) ACE-4632 (Electric OR Gas or Diesel oil) ACE-4664 (Electric OR Gas or Diesel oil) Tray dimension 400*600mm 400*600mm 400*600mm Power 35 KW/H OR 2 KW/H 47KW/H OR 2 KW/H 70 KW/H OR 3.5 KW/H Temperature range room temperature-400℃
Loaf | Applications and Buyer Notes
Loaf is organized as a sourcing-ready Bakery And Snack Machinery reference. The page combines visible product or company data with structured procurement cues so buyers can compare application fit, specifications, quantity, quality requirements and lead-time q
Applications
- Initial shortlist building for related product or supplier options.
- Specification and application fit review before bulk purchasing.
- Category, keyword and detail-page comparison before sending an RFQ.
Key specifications
- Category
- Bakery and Snack MachineryBased on visible page data; confirm exact value in the RFQ.
- Unit
- setBased on visible page data; confirm exact value in the RFQ.
- Power
- 35 KW/H OR 2 KW/H 47KW/H OR 2 KW/H 70 KW/H OR 3.5 KW/H Temperature range room teBased on visible page data; confirm exact value in the RFQ.
- model
- DOUGH MIXERBased on visible page data; confirm exact value in the RFQ.
Buyer tips
- State quantity range and split-delivery needs before price comparison.
- Add certification, material or inspection standards when they affect acceptance.
- For time-sensitive projects, include target arrival date and destination.
- For special applications, describe operating condition, installation environment and duty cycle.
FAQ
What should buyers confirm first?
Confirm application, specification, quantity, destination and lead-time requirements before comparing offers.
Can buyers inquire when specs are incomplete?
Yes. Add model, material, size, use case and inspection needs in the RFQ to make replies comparable.
How should this listing be evaluated?
Check title, category, specifications and related keywords against the actual sourcing requirement.
Source mix: ugc
Key specifications
Product sourcing keywords
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