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DR-C1200 Swiss Roll and Layer Cake Production Line, 600–1,200 kg/h
Bakery And Snack Machinery

DR-C1200 Swiss Roll and Layer Cake Production Lin | RFQ Sourcing Details

Bakery And Snack Machinery · Quote on request

This is a product procurement detail page: check specs, images, category context and related sourcing paths before sending an RFQ.

Quote on request

Product specs

CategoryBakery and Snack Machinery
Unitset
ModelDR-C1200
Oven typeTunnel oven
ApplicationSwiss rolls and layer cakes
Power sourceElectric
CustomizationAvailable
Packing stageAutomatic packing line listed
CategoryBakery And Snack Machinery
AvailabilityInquiry required
Source date2026-07-21

Buyer's Digest

Use this page as a product-first sourcing checkpoint before sending an RFQ. Category: Bakery And Snack Machinery. Confirm application fit, capacity, materials, destination, lead time and compliance requirements before comparing suppliers.

Original product description

The DR-C1200 is a customizable production line intended for Swiss roll and layer cake manufacturing. Its stated production capacity is 600–1,200 kg per hour.

The listed process equipment covers sponge and cream preparation, product forming, tunnel baking, filling, cooling, cutting, decorating, enrobing, and automatic packing.

The described configuration includes sponge-cake and cream pre-mixers, an agitated double-jacket buffer tank, a cream or jam buffer with screw pump, and a continuous sponge aerator with lobe pump.

Downstream equipment includes a cream diffuser with dual regulation, sponge depositor, two-layer folding device, tunnel oven, pressing roller, automatic band oiler, roller equipment for mini rolls, gas burner, guillotine, cooling conveyors, enrober, working bench, cooling tunnels, longitudinal cutter, decorating machine, syrup dosing unit, jam or cream diffuser, and automatic packing line.

The listing identifies an electric power source and 380 V supply, while the equipment list also includes a gas burner. Buyers should therefore confirm the complete electrical and fuel utility requirements for the selected configuration. A timing device and customization availability are listed.

The line is also described as providing no manual product , but the exact hygienic design, cleaning procedure, and applicable compliance documentation should be reviewed before purchase. Procurement should be based on the final product recipe and required format.

Confirm whether the quoted configuration supports the intended cake dimensions, roll diameter, layer count, fillings, coatings, decorations, cooling time, and packaging style.

Buyers should also request a finalized process flow, equipment layout, utility schedule, acceptance criteria, spare-parts list, installation scope, operator training plan, warranty terms, and after-sales service conditions.

DR-C1200 | Applications and Buyer Notes

DR-C1200 is organized as a sourcing-ready Bakery And Snack Machinery reference. The page combines visible product or company data with structured procurement cues so buyers can compare application fit, specifications, quantity, quality requirements and lead-ti

Applications

  • Initial shortlist building for related product or supplier options.
  • Specification and application fit review before bulk purchasing.
  • Category, keyword and detail-page comparison before sending an RFQ.

Key specifications

Category
Bakery and Snack MachineryBased on visible page data; confirm exact value in the RFQ.
Unit
setBased on visible page data; confirm exact value in the RFQ.
Model
DR-C1200Based on visible page data; confirm exact value in the RFQ.
Oven type
Tunnel ovenBased on visible page data; confirm exact value in the RFQ.
Application
Swiss rolls and layer cakesBased on visible page data; confirm exact value in the RFQ.
Customization
AvailableBased on visible page data; confirm exact value in the RFQ.
Packing stage
Automatic packing line listedBased on visible page data; confirm exact value in the RFQ.

Buyer tips

  • State quantity range and split-delivery needs before price comparison.
  • Add certification, material or inspection standards when they affect acceptance.
  • For time-sensitive projects, include target arrival date and destination.
  • For special applications, describe operating condition, installation environment and duty cycle.

FAQ

What should buyers confirm first?

Confirm application, specification, quantity, destination and lead-time requirements before comparing offers.

Can buyers inquire when specs are incomplete?

Yes. Add model, material, size, use case and inspection needs in the RFQ to make replies comparable.

How should this listing be evaluated?

Check title, category, specifications and related keywords against the actual sourcing requirement.

Source mix: ugc

Key specifications

CategoryBakery and Snack Machinery
Unitset
ModelDR-C1200
Oven typeTunnel oven
ApplicationSwiss rolls and layer cakes
Power sourceElectric
CustomizationAvailable
Packing stageAutomatic packing line listed
Timing deviceIncluded
Listed voltage380 V
Listed capacity600–1,200 kg/hour
Transport packageSafe packing
Listed production capacity5 sets/year

Product sourcing keywords

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