NF220S Dual-Pan Commercial Ice Roll Machine with | RFQ Sourcing Details
Bakery And Snack Machinery · Quote on request
This is a product procurement detail page: check specs, images, category context and related sourcing paths before sending an RFQ.
Quote on requestProduct specs
Buyer's Digest
Use this page as a product-first sourcing checkpoint before sending an RFQ. Category: Bakery And Snack Machinery. Confirm application fit, capacity, materials, destination, lead time and compliance requirements before comparing suppliers.
Original product description
The NF220S is a floor-standing commercial machine for preparing stir-fried ice cream, fried yogurt, and rolled ice cream. Its listed configuration combines two working pans, dual compressors, six trays, and an electronic control panel.
The machine is intended for bakery, beverage-production, and commercial catering environments. The stated electrical configuration is 220 V, 50 Hz, single phase, with 4000 W rated power. Refrigerant options are listed as R22 and R404A.
The stainless-steel machine measures 1250 × 480 × 750 mm and has a stated processing capacity of 32 kg/h. Listed ingredients include ice cream powder, milk, nuts, and ice cream syrup. EU, UK, and US plug types are listed.
However, buyers should confirm the exact plug, voltage, frequency, refrigerant, and electrical installation requirements for the destination market before ordering. The supplied refrigerant configuration should also be checked against applicable local regulations and service availability.
Procurement questions to resolve include whether the quoted configuration contains both pans, both compressors, and all six trays;whether the stated capacity reflects the buyer’s intended recipe and operating conditions;and which accessories are included.
A fresh-preservation system and a square-pan change are described as optional modifications, so their inclusion should be confirmed separa icate documents, warranty procedure, and after-sales service scope before purchase.
NF220S | Applications and Buyer Notes
NF220S is organized as a sourcing-ready Bakery And Snack Machinery reference. The page combines visible product or company data with structured procurement cues so buyers can compare application fit, specifications, quantity, quality requirements and lead-time
Applications
- Initial shortlist building for related product or supplier options.
- Specification and application fit review before bulk purchasing.
- Category, keyword and detail-page comparison before sending an RFQ.
Key specifications
- Category
- Bakery and Snack MachineryBased on visible page data; confirm exact value in the RFQ.
- Unit
- setBased on visible page data; confirm exact value in the RFQ.
- Model
- NF220SBased on visible page data; confirm exact value in the RFQ.
- Phase
- Single phaseBased on visible page data; confirm exact value in the RFQ.
- Power
- 4000 WBased on visible page data; confirm exact value in the RFQ.
- Material
- Stainless steelBased on visible page data; confirm exact value in the RFQ.
- Installation
- Floor standingBased on visible page data; confirm exact value in the RFQ.
- Machine type
- Dual-pan stir-fried ice cream and fried yogurt machineBased on visible page data; confirm exact value in the RFQ.
Buyer tips
- State quantity range and split-delivery needs before price comparison.
- Add certification, material or inspection standards when they affect acceptance.
- For time-sensitive projects, include target arrival date and destination.
- For special applications, describe operating condition, installation environment and duty cycle.
FAQ
What should buyers confirm first?
Confirm application, specification, quantity, destination and lead-time requirements before comparing offers.
Can buyers inquire when specs are incomplete?
Yes. Add model, material, size, use case and inspection needs in the RFQ to make replies comparable.
How should this listing be evaluated?
Check title, category, specifications and related keywords against the actual sourcing requirement.
Source mix: ugc
Key specifications
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